Root to Table Food Movement!
A non-profit building a strong Culinary and Agriculture Community in the Blue Ridge and Piedmont area of Virginia and West Virginia.
We invite you to join our community!
Embark on a Culinary Journey with the Root to Table Culinary Series
Appalachian Pie Supper
Alma Bea
Sept. 15th
Give the Gift of Root to Table!
The Root to Table Culinary Series is the perfect experience for foodies!
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Stay up-to-date with the latest Root to Table news and all things farm-to-table.
Meet our newest Artisan – Sacred Hearts Goods
Dana was also diagnosed as gluten intolerant with auto-immune disorder. Because of this she had to give up eating bread. Not only was the family in crisis, but this made her give up one of her joys after many years of catering and baking in France and Los Angeles. This news didn’t sit well and led Dana to the awareness of the chemicals and toxins in our food supply and agricultural practices. She switched back to sourdough baking, avidly read labels and wound up going to Germany to buy yeast that was free of sorbitol monostearate. With the 12 kilo minimum order requirement, the bakery was launched. the new mission was a commitment to organic feed, seed and soil is absolute.
What It’s About
Root to Table is the pinnacle for food lovers in the Shenandoah Valley of Virginia and West Virginia. What started as a way for our chefs and farmers to network, Root to Table has become a region-wide celebrated culinary experience. Unlike the average Farm to Table dinner, Root to Table focuses on Appalachian history, culture, and community. The Root to Table series has expanded from one event in 2017 to multiple events in both states!
Why Attend
Whether you’re passionate about food, interested in sustainable cooking practices and meeting the chefs supporting local sourcing, or are looking for a fun night with friends, Root to Table is for you. Each event is unique based on the location and our regional top renowned chefs with ingredients comprised of the West Virginia and Virginia’s agricultural wealth.
Learn more from our Chefs, Farmers, Restaurants, and Food Artisans
Read more Foodie News!
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Visit & Meet the People behind the Experiences
Local chefs, innkeepers, farmers, and artisans of Virginia’s Blue Ridge Mountain Region come together
- Breathtaking Mountain Views
- Outdoor Adventure
- History
- Fondness for Food
Our weather is as great as the scenery!
- Warm summers, comfortably cool nights
- Magnificent Fall foliage
- Winters aren’t bitter cold, only occasional snows
An Easy Day Trip or Weekend Getaway
We’re an easy drive from where you live
- One and a half hours from Washington DC
- Two hours of Baltimore, MD
- Three and a half hours of Philadelphia, PA
- Within four and a half hours of New York City
Become a Local for a Day
Experience a destination where people don’t ask what you do, but rather, what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out why the Blue Ridge is as real as it gets >>
An Agricultural Oasis
When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.
A Foodie Hub
Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
