Chef Will Mason

Chef Will Mason Executive Chef at the George’s Food & Spirits Chef Will brings inspiration from the American West to the Blue Ridge Foodie Bites:Guilty Pleasure snack: Dirty Water HotdogsFavorite Meal at home: Anything that someone else cooks for me, don’t...

Chef Jose Marty

Chef Jose Marty Executive Chef/Director of Catering Celebration Farms Food is art for this award-winning chef who enjoys global influences. It’s hard enough to master the perfect meal. Now imagine that 200 times. That’s the life of Executive Chef and Director of...

Chef Jason Reaves

Chef Jason Reaves Jason Reaves – Executive Pastry Chef at Salamander Resort & Spa Meet Executive Pastry Chef Jason Reaves Born and raised on a farm in Purcellville, VA, Chef Jason Reaves developed a love for food at a young age. He learned how to cook and...

Chef Lawrence Kocurek

Chef Lawrence Kocurek Head Chef and General Manager at Hunter’s Head Tavern Chef Lawrence blends family heritage and locally sourced ingredients “Virginia has a great local food scene!” Lawrence Kocurek is a man who knows meat. “My family always cooked, my...

Chef Jeremy Thrasher

Chef Jeremy Thrasher Executive Chef at the West End Wine Bar & Pub Chef Jeremy brings a love for regional and simply good food to the Blue Ridge “I’ve been working in restaurants in this area for a long time and have been able to build relationships with a lot of...

Chef William McNeill

Chef William McNeill Executive Chef at the George Washington Hotel Chef William McNeill’s goal is to make the George Washington Hotel a Gathering Spot for Winchester “My food style incorporates my southern upbringing  with a French influence.” “My approach...