Nov 3, 2022 | Chefs
Chef Jamie Imlah Chef / Co-Founder at Off the Line Cooking Jamie brings years of experience cooking in the region to his new food blog and catering company “Guilty pleasure” snack: “Sweets in general. I have a major sweet tooth and lack self control when it’s...Nov 1, 2022 | Chefs
Chef Mykel Winterstine Pastry Chef at The Restaurant at Patowmack Chef Winterstine brings a love of food and dessert to the award-winning Restaurant at Patowmack Farm Guilty pleasure snack: “French fries that are very crisp and fluffy on the inside. Lots of ketchup....Oct 31, 2022 | Chefs
Chef Thomas Harvey Executive Chef / Owner at Harvey’s Chef Harvey is a well traveled chef who brings years of experience around the Blue Ridge to his new restaurant in Falls Church Foodie Bites “Guilty pleasure” snack: “I have a big sweet tooth so Chocolate does...Jun 28, 2022 | Chefs
Pastry Chef Makayla Montgomery Pastry Chef at The Conche Chef Makayla has been honing her craft under the guidance of her mentor Chef Santosh Tiptur, the Owner of The Conche. Makayla’s culinary career began in college while she was working on her bachelor’s degree in...Jun 24, 2022 | Chefs
Chef Reid Badger Private Chef at Between the Hills Events Chef Reid seeks to incorporate the local products of Loudoun County and other Virginia farms into his menus Chef Badger founded Between the Hills Events, a small boutique catering and private chef business...Jun 23, 2022 | Chefs
Chef David Propst Resident Chef at Orsini’s Chef David describes his culinary skills as personal, contemporary, and well crafted. A West Virginia native, David Propst has acquired extensive culinary experience working in several quality private clubs, hotels,...