Apr 25, 2022 | Chefs
Chef Jordan Gainer Sous Chef at Hillbrook Inn & Spa Chef Jordan has been fine-tuning his skills to bring delectable fare to the Blue Ridge Chef Jordan Gainer grew up Lorton, VA and learned from an early age the importance of hard work and preparedness. Jordan...Mar 18, 2022 | Chefs
Chef Damian Heath Executive Chef at Lot 12 Public House Chef Damian brings a blend of classic training to his love of southern cuisine to the Blue Ridge Damian Heath grew up in Berkeley Springs, the son of award-winning artists Jonathan and Jan Heath. His love of food...Mar 7, 2022 | Chefs
Chef Austin Freels Executive Chef of Lilah Restaurant Chef Austin has achieved one dream and is ready to reach to new heights as a Rising Star! Austin Freel has always known he wanted to work in the culinary industry. Since he was old enough to work he has worked his...Dec 3, 2021 | Chefs
Chef Chris Ferrier Executive Chef of Lansdowne Resort & Spa Chef Chris’s teaching style encourages creativity from the culinary team. “I’m excited to use the organic garden and Bee Apiary to provide the freshest flavors to our food presentation!” Chef...Sep 30, 2021 | Chefs
Chef Jan Van Haute Executive Chef at Hillbrook Inn /Redbook Restaurant Chef Jan’s dishes personify fine dining and add a distinguished flare to the Blue Ridge “I want our guests to not just eat a meal, but to enjoy an experience” A native of Brussels, Chef Jan...May 25, 2021 | Chefs
Chef Vincent Badiee Executive Chef of the Restaurant at Patowmack Farm Chef Vincent brings regional fine dining to the Blue Ridge Foodie Bites: Chef Vincent takes guilty pleasure in imaginative ice cream, still enjoys his favorite childhood meal, pays homage to...