Chef Vincent Badiee

Chef Vincent Badiee Executive Chef of the Restaurant at Patowmack Farm Chef Vincent brings regional fine dining to the Blue Ridge Foodie Bites: Chef Vincent takes guilty pleasure in imaginative ice cream, still enjoys his favorite childhood meal, pays homage to...

Chef Rich Rosendale

Chef Rich Rosendale Master Chef at the Rosendale Collective Chef Rich Rosendale – trendsetting entrepreneur, seasoned competitive chef, restaurateur, and tireless culinary trailblazer Meet Certified Master Chef Rich Rosendale— trendsetting entrepreneur, seasoned...

Chef Matt Welsch

Chef Matt Welsch Executive Chef / Owner at the Vagabond Kitchen Chef Matt is a globe trotter who brings locally sourced fare to the foothills of the Appalachian Mountains “That balance of safe danger and edgy comfort is something I try to walk in my life and in my...

Chef Chris Michanco

Chef Chris Michanco Executive Chef at the Bavarian Inn Resort & Brewing Co. A new twist on fine dining at a first class resort “My thing is trying to break the stereotype of fine dining and bring in ‘younger’ flavors.” Chris Michanco is the new Executive Chef of...

Chef Jose Marty

Chef Jose Marty Executive Chef/Director of Catering Celebration Farms Food is art for this award-winning chef who enjoys global influences. It’s hard enough to master the perfect meal. Now imagine that 200 times. That’s the life of Executive Chef and Director of...

Chef Jason Reaves

Chef Jason Reaves Jason Reaves – Executive Pastry Chef at Salamander Resort & Spa Meet Executive Pastry Chef Jason Reaves Born and raised on a farm in Purcellville, VA, Chef Jason Reaves developed a love for food at a young age. He learned how to cook and...