Sep 23, 2020 | Chefs
Chef Will Mason Executive Chef at the George’s Food & Spirits Chef Will brings inspiration from the American West to the Blue Ridge Foodie Bites:Guilty Pleasure snack: Dirty Water HotdogsFavorite Meal at home: Anything that someone else cooks for me, don’t...Aug 27, 2020 | Chefs
Chef Jose Marty Executive Chef/Director of Catering Celebration Farms Food is art for this award-winning chef who enjoys global influences. It’s hard enough to master the perfect meal. Now imagine that 200 times. That’s the life of Executive Chef and Director of...Aug 26, 2020 | Chefs
Chef Jason Reaves Jason Reaves – Executive Pastry Chef at Salamander Resort & Spa Meet Executive Pastry Chef Jason Reaves Born and raised on a farm in Purcellville, VA, Chef Jason Reaves developed a love for food at a young age. He learned how to cook and...Jul 1, 2020 | Chefs
Chef Lawrence Kocurek Head Chef and General Manager at Hunter’s Head Tavern Chef Lawrence blends family heritage and locally sourced ingredients “Virginia has a great local food scene!” Lawrence Kocurek is a man who knows meat. “My family always cooked, my...Jun 23, 2020 | Chefs
Chef Jeremy Thrasher Executive Chef at the West End Wine Bar & Pub Chef Jeremy brings a love for regional and simply good food to the Blue Ridge “I’ve been working in restaurants in this area for a long time and have been able to build relationships with a lot of...Jun 20, 2020 | Chefs
Chef William McNeill Executive Chef at the George Washington Hotel Chef William McNeill’s goal is to make the George Washington Hotel a Gathering Spot for Winchester “My food style incorporates my southern upbringing with a French influence.” “My approach...