Chef Patrick Evans

Chef Patrick Evans Head Chef at George’s Food and Spirits Chef Patrick Evans of George’s Food and Spirits brings new flavor to dining classics. Exciting news: Chef Patrick Evans has recently returned to The George Washington Hotel’s restaurant,...

Chef Sandy Gallagher

Chef Sandy Gallagher Co-Owner and Chef at The Butcher Station Chef Sandy Gallagher is the Chef in Residence at The Audley Farm in Berryville, Virginia. “It is with great pleasure that Audley Farm sponsors Chef Sandy as a Top Chef for the Root to Table Series”...

Chef Marvin Swaner

Chef Marvin Swaner Independent Chef  Chef Marvin Swaner is currently working with the Aikens Group. Dedicated to bringing local sourcing to all food identities including national franchises here in the Blue Ridge “Celebrating Virginia’s agriculture industry with...

Chef Jeff Ault

Chef Jeff Ault Head Chef at the Bavarian Inn Chef Jeff Ault of the Bavarian Inn brings European inspired dishes with an Appalachian flare to fine dining to West Virginia Chef Ault now has more than 17 years of experience in the kitchen, with training from chefs from...

Chef Michael Ritenour

Chef Michael Ritenour Executive Chef Michael Ritenour of Massanutten Reosrt Chef Michael has been at Massanutten Resort for 22 years “Here at Massanutten Resort my most essential item in the kitchen is people.” Chef Michael Ritenour is the Executive Chef at the newly...

Chef Steve Ferrell

Chef Steve Ferrell Head Chef Steve Ferrell of the Hillbrook Inn & SpaChef Steve brings the sophistication of fine dining to a country, luxury retreat in the Blue Ridge“Combining my years growing up with down home food from their gardens and farms, I am simply...