Sep 30, 2021 | Chefs
Chef Jan Van Haute Executive Chef at Hillbrook Inn /Redbook Restaurant Chef Jan’s dishes personify fine dining and add a distinguished flare to the Blue Ridge “I want our guests to not just eat a meal, but to enjoy an experience” A native of Brussels, Chef Jan...May 25, 2021 | Chefs
Chef Vincent Badiee Executive Chef of the Restaurant at Patowmack Farm Chef Vincent brings regional fine dining to the Blue Ridge Foodie Bites: Chef Vincent takes guilty pleasure in imaginative ice cream, still enjoys his favorite childhood meal, pays homage to...May 17, 2021 | Chefs
Chef Rich Rosendale Master Chef at the Rosendale Collective Chef Rich Rosendale – trendsetting entrepreneur, seasoned competitive chef, restaurateur, and tireless culinary trailblazer Meet Certified Master Chef Rich Rosendale— trendsetting entrepreneur, seasoned...May 13, 2021 | Chefs
Chef Matt Welsch Executive Chef / Owner at the Vagabond Kitchen Chef Matt is a globe trotter who brings locally sourced fare to the foothills of the Appalachian Mountains “That balance of safe danger and edgy comfort is something I try to walk in my life and in my...May 7, 2021 | Chefs
Chef Chris Michanco Executive Chef at the Bavarian Inn Resort & Brewing Co. A new twist on fine dining at a first class resort “My thing is trying to break the stereotype of fine dining and bring in ‘younger’ flavors.” Chris Michanco is the new Executive Chef of...Aug 27, 2020 | Chefs
Chef Jose Marty Owner / Executive Chef of LoCo Kitchen Chef Jose Covers All the Culinary Bases“Food should be approachable and exciting at the same time. My aim is to create foods that people are familiar with but add a few twists to make it memorable.” Sometimes it...