May 25, 2021 | Chefs
Chef Vincent Badiee Executive Chef of the Restaurant at Patowmack Farm Chef Vincent brings regional fine dining to the Blue Ridge Foodie Bites: Chef Vincent takes guilty pleasure in imaginative ice cream, still enjoys his favorite childhood meal, pays homage to...May 17, 2021 | Chefs
Chef Rich Rosendale Master Chef at the Rosendale Collective Chef Rich Rosendale – trendsetting entrepreneur, seasoned competitive chef, restaurateur, and tireless culinary trailblazer Meet Certified Master Chef Rich Rosendale— trendsetting entrepreneur, seasoned...May 13, 2021 | Chefs
Chef Matt Welsch Executive Chef / Owner at the Vagabond Kitchen Chef Matt is a globe trotter who brings locally sourced fare to the foothills of the Appalachian Mountains “That balance of safe danger and edgy comfort is something I try to walk in my life and in my...May 7, 2021 | Chefs
Chef Chris Michanco Executive Chef at the Bavarian Inn Resort & Brewing Co. A new twist on fine dining at a first class resort “My thing is trying to break the stereotype of fine dining and bring in ‘younger’ flavors.” Chris Michanco is the new Executive Chef of...Aug 27, 2020 | Chefs
Chef Jose Marty Executive Chef/Director of Catering Celebration Farms Food is art for this award-winning chef who enjoys global influences. It’s hard enough to master the perfect meal. Now imagine that 200 times. That’s the life of Executive Chef and Director of...Aug 26, 2020 | Chefs
Chef Jason Reaves Jason Reaves – Executive Pastry Chef at Salamander Resort & Spa Meet Executive Pastry Chef Jason Reaves Born and raised on a farm in Purcellville, VA, Chef Jason Reaves developed a love for food at a young age. He learned how to cook and...