Chef Jason Von Moll

Chef Jason Von Moll Executive Chef at Paladin Bar & Grill and Front Porch Market and Grill Chef Jason has been fine-tuning savory, southern leaning menus to the Blue Ridge Chef Jason Von Moll began his career in the Richmond area, where he was able to work with...

Chef Britt Shyrene

Chef Britt Shyrene Executive Chef Chef Britt Shyrene brings a love for local sourcing to the Root to Table Culinary Series “I believe in this Root to Table mission so much. Such amazing work to get involved in! Proud to be in a community where I am surrounded by such...

Chef John Loeffler

Chef John Loeffler Head Chef – Owner at the Inn at Gristmill Square Chef John brings locally sourced dining to the small area of Bath County, VA “The theme, “Taste of Freedom”, drew me in immediately. Independence Day weekend is always one of my...

Chef Jeremiah Brooks

Chef Jeremiah Brooks Head Chef at Hamilton’s Tavern 1840 Chef Jeremiah fuses distinctive ingredients matched with craft caliber techniques and recipes to create a menu with global influences. “Using local produce is the best way for my guests to experience the...

Chef Patrick Evans

Chef Patrick Evans Head Chef and Owner of Dine One-One Chef Patrick Evans of Dine One-One brings a new flavor to dining classics. The next chapter opens when my wife was offered a job in Winchester, VA. We always said that I could cook anywhere but there were only so...

Chef Sandy Gallagher

Chef Sandy Gallagher Co-Owner and Chef at The Butcher Station Chef Sandy Gallagher is the Chef in Residence at Audley Farm in Berryville, Virginia. “It is with great pleasure that Audley Farm sponsors Chef Sandy as a Top Chef for the Root to Table Series” – Turner and...