Meet the 5 Newest Taste of Blue Ridge Top Chefs

Meet the 5 Newest Taste of Blue Ridge Top Chefs Taste of Blue Ridge is pleased to introduce you to 5 new talented Chefs that are committed to locally sourced food while providing fantastic dining experiences. Learn more about these culinary wizards, find out their...

“A Taste of Freedom” Celebrates Culinary Diversity

“A Taste of Freedom” Celebrates Culinary Diversity What’s more diverse than the American experience? It’s reflected in our nation’s heritage, culture, and food. Over the July 4th weekend, eight regional chefs gave their culinary interpretation to the theme...

Make It Sizzle with Summer Grilling

Make It Sizzle with Summer Grilling Get great summer grilling tips from two top Blue Ridge beef producers. Time to fire up the grill! Summer Grilling Starts with Beef Both Turner Kobayashi of Audley Farm and Jared Burner of Burner’s Beef know their protein. Audley...

May’s Harvest – Strawberries and more!

It’s Strawberry Season! It’s strawberry season! While Mother Nature has been a bit fickle, the berries are ripening and local farms are gearing up for the harvest. But those red beauties aren’t the only thing in the garden. You can still find rhubarb and microgreens...

Amazing Asparagus

April means amazing asparagus. Those tasty spears are now springing up at area farms. Not only is asparagus good for you, it also has great refrigerator shelf life. We checked in with three Taste of Blue Ridge farmers to learn more about this crop, how to select,...

CSA’s Offer Healthy Eating

Join a CSA Program and Eat Healthy The fields may be barren this time of year, but Shenandoah Valley farmers are ramping up for the 2020 growing season. Now is the time to learn more about Community Supported Agriculture programs and sign up for some delicious,...