Sep 21, 2021 | Foodie News
Get Ready for Blue Ridge Sprouts! Mark your calendar “foodies” and get ready to Sprout on Saturday, November 6, 11:30am – 5pm, at West Oaks Farm Market in Winchester, VA. Whether you’re into locally sourced food prepared by great chefs, want to learn more about...Aug 19, 2021 | Foodie News
Taste Summer’s Farm Fresh Bounty of the Blue Ridge It’s the height of the produce season! Now’s the time to enjoy that patio and grill with great summer “real food.” Take a tour through Taste of Blue Ridge for locally sourced goodness, get tips on grilling, and...Jul 27, 2021 | Foodie News
Summer Sizzles at Root to Table A perfect summer evening, along with the sizzle of grills and their heady aromas, greeted guests for Root to Table’s culinary event at the Bavarian Inn Resort & Brewing Company in Shepherdstown, WV on July 18. Top regional chefs put...Jul 1, 2021 | Foodie News
Dive into Duck at Root to Table Root to Table diners are in for a special treat July 18th at Shepherdstown’s Bavarian Inn. Taste of Blue Ridge Top Chef Steve Ferrell is serving oak smoked duck breast from Maple Leaf Farms. Learn how Maple Leaf Farms produces this...Jun 16, 2021 | Foodie News
6 Top Chefs Ready to Grill and Chill Taste’s Root to Table Culinary Series is back with 6 Top Chefs ready to grill and chill July 18th at Bavarian Inn in scenic Shepherdstown, WV. Enjoy fine cuisine from some of the region’s amazing culinary talent while engaging in...Jun 3, 2021 | Foodie News
Celebrate Summer with Grilling and Chilling Celebrate all things summer and enjoy delicious cuisine prepared by great regional chefs at Root to Table’s “Grilling and Chilling”. This fine-dining event takes place July 18th at the 4-Diamond Bavarian Inn Resort &...