Dec 29, 2021 | Foodie News
8 Blue Ridge Chefs on the Move for 2022 Despite the uncertainties of 2021, the locally sourced culinary scene is still going strong. Here are 8 Blue Ridge chefs who were on the move in 2021. Some top kitchen talent relocated to fantastic restaurants. And some chefs...Dec 9, 2021 | Foodie News
4 All Star Chefs Honor “Real Food” Taste’s Root to Table closed the books on its 2021 culinary series on December 5th with four All-Star chefs honoring “real food” at the acclaimed Restaurant at Patowmack Farm in Lovettsville, VA. Learn about the culinary...Nov 19, 2021 | Foodie News
Blue Ridge Sprouts – Root to Table’s Celebration of Community Blue Ridge Sprouts celebrates community as festival goers enjoyed delicious fare and fun filled contests while learning new culinary and gardening skills. Tenth generation West Oaks Farm Market...Nov 9, 2021 | Foodie News
Great Thanksgiving Dinner Choices for Blue Ridge Foodies Great Thanksgiving Dinner Choices for Blue Ridge Foodies So much has changed since last Thanksgiving. Restaurants are re-opening for traditional buffets and sit down holiday meals. Meanwhile, diners are still...Oct 27, 2021 | Foodie News
4 Sensational Chefs, 1 Stellar Meal What do you get when you put together four sensational chefs with an abiding commitment to elevating “real food” and one of America’s oldest “farm to fork” restaurants? You get ready to enjoy a stellar meal with “Four Chefs at...Sep 21, 2021 | Foodie News
Get Ready for Blue Ridge Sprouts! Mark your calendar “foodies” and get ready to Sprout on Saturday, November 6, 11:30am – 5pm, at West Oaks Farm Market in Winchester, VA. Whether you’re into locally sourced food prepared by great chefs, want to learn more about...