Nov 19, 2021 | Foodie News
Blue Ridge Sprouts – Root to Table’s Celebration of Community Blue Ridge Sprouts celebrates community as festival goers enjoyed delicious fare and fun filled contests while learning new culinary and gardening skills. Tenth generation West Oaks Farm Market...Nov 9, 2021 | Foodie News
Great Thanksgiving Dinner Choices for Blue Ridge Foodies Great Thanksgiving Dinner Choices for Blue Ridge Foodies So much has changed since last Thanksgiving. Restaurants are re-opening for traditional buffets and sit down holiday meals. Meanwhile, diners are still...Oct 27, 2021 | Foodie News
4 Sensational Chefs, 1 Stellar Meal What do you get when you put together four sensational chefs with an abiding commitment to elevating “real food” and one of America’s oldest “farm to fork” restaurants? You get ready to enjoy a stellar meal with “Four Chefs at...Sep 21, 2021 | Foodie News
Get Ready for Blue Ridge Sprouts! Mark your calendar “foodies” and get ready to Sprout on Saturday, November 6, 11:30am – 5pm, at West Oaks Farm Market in Winchester, VA. Whether you’re into locally sourced food prepared by great chefs, want to learn more about...Aug 19, 2021 | Foodie News
Taste Summer’s Farm Fresh Bounty of the Blue Ridge It’s the height of the produce season! Now’s the time to enjoy that patio and grill with great summer “real food.” Take a tour through Taste of Blue Ridge for locally sourced goodness, get tips on grilling, and...Jul 27, 2021 | Foodie News
Summer Sizzles at Root to Table A perfect summer evening, along with the sizzle of grills and their heady aromas, greeted guests for Root to Table’s culinary event at the Bavarian Inn Resort & Brewing Company in Shepherdstown, WV on July 18. Top regional chefs put...