Root to Table Wraps Up 2020 Culinary Series

Root to Table Wraps Up 2020 Culinary Series Root to Table wrapped up its 2020 Culinary Series on October 11th with farmers, chefs, and diners celebrating the fall harvest at “Pickled and Roasted.” Despite the rain, diners enjoyed multiple courses from top chefs in a...

Nothing “Ordinary” About This Chef

Nothing “Ordinary” About This Chef There’s nothing ordinary about the Virginia Restaurant, Lodging & Tourism Association’s “Ordinary Awards.” And Massanutten Resort Executive Chef Michael Ritenour is no ordinary culinary professional. Chef Mike...

The Best Fall Apples and 3 Great Recipes!

The Best Fall Apples and 3 Great Recipes! Learn where to find the best fall apples and 3 great recipes. Enjoy an apple cake from the pages of the West Oaks Farm Market cookbook. Or try these recipes from two distinguished Taste of Blue Ridge Chefs. Fall = Apple Season...

Diversify Your Plate with Unique Summer Produce

Diversify Your Plate with Unique Summer Produce Diversify your plate and enjoy unique summer fruits, vegetables, and herbs. Get a grip on roasting garlic and learn about “holy” basil. With unique textures, shapes, and tastes, these garden goodies are a great way to...

Meet the 5 Newest Taste of Blue Ridge Top Chefs

Meet the 5 Newest Taste of Blue Ridge Top Chefs Taste of Blue Ridge is pleased to introduce you to 5 new talented Chefs that are committed to locally sourced food while providing fantastic dining experiences. Learn more about these culinary wizards, find out their...