Jan 7, 2021 | Foodie News
7 Places for Great REAL Food in 2021 Locally sourced food is more important than ever and Taste has seven places for great REAL food in 2021. Sign up for a share in a CSA program or put in an order through an online farm store. You can even have locally sourced meals...Nov 9, 2020 | Foodie News
Great Thanksgiving Dinner Choices for Blue Ridge Foodies Great Thanksgiving Dinner Choices for Blue Ridge Foodies Is a smaller Thanksgiving on your horizon this year? Or maybe you just don’t feel like cooking. Here are some great Thanksgiving dinner choices for Blue...Oct 21, 2020 | Foodie News
Root to Table Wraps Up 2020 Culinary Series Root to Table wrapped up its 2020 Culinary Series on October 11th with farmers, chefs, and diners celebrating the fall harvest at “Pickled and Roasted.” Despite the rain, diners enjoyed multiple courses from top chefs in a...Oct 12, 2020 | Foodie News
Nothing “Ordinary” About This Chef There’s nothing ordinary about the Virginia Restaurant, Lodging & Tourism Association’s “Ordinary Awards.” And Massanutten Resort Executive Chef Michael Ritenour is no ordinary culinary professional. Chef Mike...Sep 22, 2020 | Foodie News
Chefs and Farmers Host a Culinary Journey at Root to Table’s Fall Finale September 22nd, 2020 Celebrate the fall harvest alfresco style! Enjoy a Root to Table “agri-cultural” culinary experience Sunday, Oct. 11, at Celebrations Farm in Bluemont, Virginia. Six well...Sep 4, 2020 | Foodie News
The Best Fall Apples and 3 Great Recipes! Learn where to find the best fall apples and 3 great recipes. Enjoy an apple cake from the pages of the West Oaks Farm Market cookbook. Or try these recipes from two distinguished Taste of Blue Ridge Chefs. Fall = Apple Season...