May 21, 2020 | Foodie News
It’s Strawberry Season! It’s strawberry season! While Mother Nature has been a bit fickle, the berries are ripening and local farms are gearing up for the harvest. But those red beauties aren’t the only thing in the garden. You can still find rhubarb and microgreens...Apr 16, 2020 | Foodie News
April means amazing asparagus. Those tasty spears are now springing up at area farms. Not only is asparagus good for you, it also has great refrigerator shelf life. We checked in with three Taste of Blue Ridge farmers to learn more about this crop, how to select,...Jan 22, 2020 | Foodie News
Join a CSA Program and Eat Healthy The fields may be barren this time of year, but Shenandoah Valley farmers are ramping up for the 2020 growing season. Now is the time to learn more about Community Supported Agriculture programs and sign up for some delicious,...Nov 22, 2019 | Foodie News
It’s not often you can combine your passions with a profession, but Ben Hon has done just that. He’s turned his love of food, hospitality and photography into a successful career as an influencer on Instagram. He’ll be covering Root to Table’s Night of Fire & Ice...Sep 19, 2018 | Foodie News
Taste of Blue Ridge Receives Virginia Tourism Grant Governor Ralph Northam announced today that Taste of Blue Ridge received a Virginia Tourism Grant worth $25,000 from the Virginia Tourism Corporation Marketing Leverage Program grant fund. The grant’s focus is...Nov 13, 2017 | Foodie News
The Virginia Oyster Revival The Virginia Oyster Revival Been looking for something different to do on the weekends? We recommend tasting an oyster at The George Washington Hotel, you can enjoy awesome oysters and of course, fabulous drinks to go along with! Most...