Oct 21, 2020 | Foodie News
Root to Table Wraps Up 2020 Culinary Series Root to Table wrapped up its 2020 Culinary Series on October 11th with farmers, chefs, and diners celebrating the fall harvest at “Pickled and Roasted.” Despite the rain, diners enjoyed multiple courses from top chefs in a...Oct 12, 2020 | Foodie News
Nothing “Ordinary” About This Chef There’s nothing ordinary about the Virginia Restaurant, Lodging & Tourism Association’s “Ordinary Awards.” And Massanutten Resort Executive Chef Michael Ritenour is no ordinary culinary professional. Chef Mike...Sep 22, 2020 | Foodie News
Chefs and Farmers Host a Culinary Journey at Root to Table’s Fall Finale September 22nd, 2020 Celebrate the fall harvest alfresco style! Enjoy a Root to Table “agri-cultural” culinary experience Sunday, Oct. 11, at Celebrations Farm in Bluemont, Virginia. Six well...Sep 4, 2020 | Foodie News
The Best Fall Apples and 3 Great Recipes! Learn where to find the best fall apples and 3 great recipes. Enjoy an apple cake from the pages of the West Oaks Farm Market cookbook. Or try these recipes from two distinguished Taste of Blue Ridge Chefs. Fall = Apple Season...Aug 14, 2020 | Foodie News
Diversify Your Plate with Unique Summer Produce Diversify your plate and enjoy unique summer fruits, vegetables, and herbs. Get a grip on roasting garlic and learn about “holy” basil. With unique textures, shapes, and tastes, these garden goodies are a great way to...Jul 24, 2020 | Foodie News
Meet the 5 Newest Taste of Blue Ridge Top Chefs Taste of Blue Ridge is pleased to introduce you to 5 new talented Chefs that are committed to locally sourced food while providing fantastic dining experiences. Learn more about these culinary wizards, find out their...