Hillbrook Inn & Spa – Foodie Getaway
Hillbrook Inn & Spa
Set in the stunning Blue Ridge mountains of West Virginia, the Hillbrook Inn & Spa offers 19 room in three unique homes. Complete with a spa, luxury dining restaurant “The Redbook” , and much more. The inn is ideal for those restless spirits seeking adventure and culinary art rolled into one. The Redbook Restaurant guarantees “elegant style, memorable flavors.”
Hillbrook Inn is the host of the annual Blue Ridge Root to Table Dinner held each year in August. This event showcases five chefs and nine farmers. For the last two years the event has sold out with the word “incredible” used most often by the attendees.
Check out their specials and weekend packages.
…And adventure collide.
When you stay at Hillbrook, you really do get the complete package. Start your morning with breakfast in bed, followed by a morning visit to the spa, followed by a chauffeured wine tour through the beautiful Shenandoah Valley, and lastly finished with a gourmet meal at the Inn’s Redbook Restaurant.
“The Gatehouse Spa at Hillbrook Inn offers a unique and relaxing experience that is both physically and emotionally cleansing. Our WV spa resort combines technology, innovative thinking and a superior level of service to provide guests with an exceptional spa experience. View our unique rooms and suites at our Bed and Breakfast near Harpers Ferry for lodging options and book a spa getaway to remember. Spa appointments must be booked 24 hours in advance.”
“Let Hillbrook chauffeur you around for a tour of the northern Virginia wineries. The tour includes transportation, tasting fees for all wineries and gourmet snacks designed to complement your wine. If you choose to dine at Hillbrook’s Redbook Restaurant, you will also receive a 10% discount on our premium wine pairing with your meal.”
“The taste of tradition is our standard. Innovative cuisine is our passion. At Hillbrook Inn’s Redbook Restaurant, we create memories on each plate as we seek to honor our history with a look toward the future of fine dining. We partner with local farmers and regional purveyors who share our philosophy for sustainable, fresh ingredients. Our menus include cherished family recipes and in-house canned and preserved goods that elevate old standards to extraordinary fare.”
The Redbook Restaurant’s very own Executive Chef Steven Ferrell will be a key player in this weekend’s 2nd Annual Root to Table event. A talented chef with his own unique style and passion for food, Steven will be preparing cucumber kimchi and black garlic sauce atop Chinese steamed buns.