About This Event –
Join us to celebrate life & food with chefs from leading restaurants in Virginia and West Virginia.  We prioritize relationships with local farmers and community partners to collectively bring our patrons the freshest ingredients available.  At our “Root to Table” dining event on August 24, 2018, we will showcase the wonderful people we partner with who have a passion for their craft.

WELCOME HOUR: 6:00 pm – 7:00 pm
Our community of chefs will provide you with an array of flavorful hors d oeuvres to start your culinary experience. The chefs will be cooking outside, farmers and restaurant owners will be talking to guests and friends will be laughing and listening to live music.

DINNER: 7:00 pm
Chefs, growers and friends come together preparing the “Root to Table Dinner” for the guests using locally sourced products. Guests will enjoy the dinner with a community of people in a relaxing atmosphere. This is an exclusive dining experience you do not want to miss!

OVERNIGHT ACCOMMODATIONS: Save 25%
Want the full experience? Stay the night and enjoy 25% off of your room rate – a special offer just for our special event guests on August 24th!

We look forward to having you share in this rustic dining experience at the Redbook Restaurant and celebrating what our growers bring to the table for everyone to enjoy!