Our European Root to our Appalachian Table
Join Executive Chef Jeffrey Ault for an evening of European inspired dishes with an Appalachian flare.
Date May 2, 2019
Time 6 pm – 9 0m
Location Bavarian Inn, Boutique Resort & Brewing Company
164 Shepherd Grade Road, Shepherdstown, WV 25443
About This Event –
This dinner is about a “sense of place” comparing and contrasting the roots of our Inn in Europe with our location in the Shenandoah Valley. The similarities in seasonal ingredients as well as cooking styles will be showcased in our new updated dining space.
Executive Chef Jeffrey Ault will invite Virginia and West Virginia guest chefs to join him for an exciting evening of food and conversation. Guest Chefs to be announced.