Join Executive Chef Marcus Repp of Lansdowne Resort and Spa, for a fall-inspired glamping dinner prepared in a traditional European style.
Date October 4, 2019
Time 6:30 – 10 pm
Location Lansdowne Resort and Spa
44050 Woodridge Parkway Leesburg, VA 20176
About This Event –
Enjoy an outdoor culinary experience this fall at the scenic Lansdowne Resort and Spa in Leesburg, Virginia. Chef Marcus and Root to Table chefs will showcase a glamping style dinner with seasonal ingredients focusing on Georgian and Mediterranean cuisine as you are immersed with nature overlooking the breathtaking and tranquil rolling hills of the Potomac river valley and golf courses.