October Root to Table Weekend in Loudoun County

 Root to Table’s Bountiful Virginia Harvest Feast in Loudoun

Sunday, October 16th 2022
Breaux Vineyards – Purcellville, VA

Join us in celebrating the passions of Chef Erik-Foxx Nettnin!

About the Root to Table Dinner

Enjoy an evening celebrating the heart & soul of the Root to Table Culinary Series. The series and its guests will gather for the first time in the vines at Breaux Vineyards.

Taste of Blue Ridge will salute Chef Erik Foxx-Nettnin and his dedication to the Root to Table Culinary Series and commitment to it’s mission. This will be an event inspired by Erik and his passion to support the local culinary community. Chef Erik has hand selected three Chefs to accompany him and is planning a special event that Root to Table guests will not soon forget.

Guests who purchase the VIP level will have to opportunity to come an hour early and enjoy a Raw Bar and special wine pairing in the vines with Chef Erik and the Experts of Breaux Vineyards. The dinner will be paired with wine selected by the Culinary Team and experts from Breaux Vineyards. Guests will have the option to purchase tickets with or without the pairing.

Early Bird Pricing Ends Monday September 5th!

About the Menu

The Harvest Feast will feature themes and dishes near and dear to Chef Erik’s passions. One of the missions of the Root to Table Culinary Series is to highlight the products of our local farmers. This event will be no different as Chef Erik plans to craft the majority of the menu around local items found here in Virginia.

The evening will see guests enjoy a grazing station, homemade pasta, and Chef Erik’s staple dish.

Dessert will rap up the evening with a special Peach Cobbler & Ice Cream from one of our guest chefs.

View Menu

Chefs Erik and Justin preparing appetizers

Taste of Blue Ridge Chefs for the Bountiful Virginia Harvest Feast

Chef Erik Foxx-Nettnin

Erik Foxx-Nettnin
The Polished Foxx

Chef Marcus Repp speaking with other chefs at a Root to Table dinner

Marcus Repp
Noble House Resorts

Chef Steve Ferrell

Steve Ferrell
Firebox 55

Lauren Barrett of Buford's Biscuits

Lauren Barrett
Buford’s Biscuits

Farmers for the Bountiful Virginia Harvest Feast

To Be Announced!

Breaux Vineyards –

Breaux Vineyards is a family owned and operated vineyard and winery located in Northern Virginia. There are 3 generations of Breaux family members living on the estate and running the business. With 404 acres on the estate, we have dedicated 104 so far to the planting of vineyard.

With 17 different grape varieties, Breaux Vineyards produces an array of quality wines for the public and 12 wines each year just for their wine club members. All wines are bottled on site and the wines are made with 100% estate grown fruit. We were founded in 1995 with our first vintage in 1997



Aerial view of Breaux Vienyards

Plan your weekend around this great destination

Taste of Blue Ridge has a line up of award-winning hotel and resort partners here in the Shenandoah Valley. Many partners are offering packages as well as shuttles to the event. Itinerary ideas are listed for each lodging location so you can plan a weekend around this Root to Table event. Bluemont, VA is less than an hour from Dulles International Airport and an hour from Washington DC.

Breaux Vienyards Logo

36888 Breaux Vineyards Ln,
Purcellville, VA 20132

Special Thank You to our Sponsors!

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Virginia is for Food Lovers


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The Menu

Welcome Hour –

Grazing Table

1st Course – Chef Steve Ferrel

Loudoun Harvest Salad

2nd Course – Chef Daniela Williams

Homemade Tagliatelle, White Lamb Ragu, Ricotta Salata

3rd Course – Chef Erik Foxx-Nettnin

Of Virginia’s pastures and shore (Virginia Surf & Turf)

Dessert – Chef Lauren Barrett

Peach and Cathead Biscuit Cobbler & Ice Cream

 Beverage Features

Guests will have the opportunity to enjoy a wine pairing from Breaux Vineyards with each of the 3 main courses of the dinner. A Cash Bar will be open for guests who would like to try more of the wines they tasted or other Breaux Wines.

*Menu items subject to change based on availability