Chef Chris Ferrier

Executive Chef of Lansdowne Resort & Spa

Chef Chris’s teaching style encourages creativity from the culinary team.
“I’m excited to use the organic garden and Bee Apiary to provide the freshest flavors to our food presentation!”

Chef Chris Ferrier of Lansdowne Resort

Chef Chris is an accomplished food and beverage hospitality executive with a successful history of leading profitable Food & Beverage operations in large hotels, resorts and inclusive outlets and meeting space. Ferrier joins Lansdowne most recently from the Georgetown University Hotel and Conference Center where he oversaw in room dining, ala carte dining (Breakfast, lunch, dinner) catering/banquets as well as University driven specialty events, including graduation and meals for athletes. Ferrier’s background includes experience in high-volume kitchens and 4-star resorts, banquets and fine dining. His resume includes various Hyatt Hotels and resorts, Airlie Resort, Boar’s Head Inn, National Conference Center and the Lodge at Pebble Beach.

Foodie Bites – Coming Soon

Lansdowne Catoctin Creek Rye

Lansdowne Resort Holiday Place setting

Lansdowne Resort Nashville Hot Chicken Sliders