Chef Patrick Evans
Head Chef at George’s Food and Spirits
Chef Patrick Evans of George’s Food and Spirits brings new flavor to dining classics.
Exciting news: Chef Patrick Evans has recently returned to The George Washington Hotel’s restaurant, George’s Food and Spirits, located in Winchester, Virginia. Owner of Dine One-One, a unique home pick up food concept, we look forward to doing an interview with Patrick Evans!
My guilty pleasure snack is:
My favorite meal at home:
My most essential item in the kitchen is:
My favorite ingredient to cook with is:
Meet Chef Patrick
Who influenced your love for cooking?
Explain your culinary background.
What are you most excited about bringing to George’s Food and Spirits?
Why is cooking using locally sourced ingredients important to you?
What are you most looking forward to with your Root to Table dinner?
The George Washington Hotel
George’s Food and Spirits is located in the historic George Washington Grand Wyndham Hotel in Winchester, Virginia. The hotel and consequently the restaurant’s history began when the American Hotel Corporation started the “Colonial Chain.” The connection to George Washington began with the Washington Family receiving large land grants from Lord Fairfax here in the Shenandoah Valley. As a young man, George Washington began his work career here in Winchester as a surveyor.
George’s Food and Spirits is open for breakfast, lunch, and dinner. The restaurant menu is a combination of today’s international influence while remaining true to its Southern comfort food traditions. The American Burger is a favorite among many and so is the selection of Virginia’s wild caught and farm raised oysters prepared baked, fried, and roasted. The wine to try while dining at George’s Food and Spirits is the Revolution Red.