Past Food Events that Foster Community and Bring People Together

Explore Our Past Root to Table Events

Root to Table was created in 2017 and has hosted over 20 events moving into it’s seventh year. Guests have experienced meals crafted by more than 50 chefs in various settings. Barns, Farms, Manor Houses, and wineries have been just a few of the locations that have hosted a Root to Table event. Guests get the chance to have fun learning about the people behind their food while chatting with friends and fellow foodies.

Simply put, the Root To Table Culinary Series is where our chefs and farmers come together to share in their love of food, from its origin to the table.

Past Root to Table Culinary Series Celebrations

Guests dining at Root to Table All-Star Event at The Restaurant at Patowmack Farms

4 Events

Chef Marcus talking to guests at 2021 Root to Table event

2 Events

Guest enjoying Root to Table's Pickled & Roasted event

2 Events

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Farmer and Chef talking in the farmer's field

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4 chefs sharing a drink after 1st Annual Open Feast

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