Foodie News brings you the latest stories from our Chefs and Farmers!
For people passionate about the food they consume and wanting knowledge of how it was grown and raised, Foodie News will let you sort by the category of your interest. We will bring you the latest news from our leading food authorities including ingredient nutritional information as well as the history behind a food product. Foodie News will have interviews from our farmers and chefs on their latest foodie passions.
Today’s Blue Ridge Mountain region is a mixture of many international cultures that have blended their food culture with the English, Irish, and German roots of our founding fathers. The result is the birth of an exciting food destination.
Get Ready for Blue Ridge Sprouts!
Blue Ridge Sprouts is the Valley’s newest food festival!
Taste Summer’s Farm Fresh Bounty of the Blue Ridge
Delicious farm-fresh food awaits!
Summer Sizzles at Root to Table
Read more as we wrap up the 1st Root to Table event of 2021!
Dive into Duck at Root to Table
Discover all the tasty advantages of farm raised duck!
6 Top Chefs Ready to Grill and Chill
Taste’s Chefs craft a menu with smoky flavors of the grill and chilled dishes!
Celebrate Summer With Grilling and Chilling
Learn more about “Grilling and Chilling” on July 18th!
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
More >>
Top Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
More >>