Foodie News from the Blue Ridge
Foodie News brings you the latest stories from our Chefs and Farmers!
For people passionate about the food they consume and wanting knowledge of how it was grown and raised, Foodie News will let you sort by the category of your interest. We will bring you the latest news from our leading food authorities including ingredient nutritional information as well as the history behind a food product. Foodie News will have interviews from our farmers and chefs on their latest foodie passions.
Today’s Blue Ridge Mountain region is a mixture of many international cultures that have blended their food culture with the English, Irish, and German roots of our founding fathers. The result is the birth of an exciting food destination.
Discover all the tasty advantages of farm raised duck!
Taste’s Chefs craft a menu with smoky flavors of the grill and chilled dishes!
Learn more about “Grilling and Chilling” on July 18th!
Find out where to get delicious Grab ‘n Go Family Meals from Top Chefs!
We’ve put together 7 great locally sourced food options for you to try!
Get the full experience for the final Root to Table Dinner of 2020!
Chef Michael Ritenour of Massanutten Resort is Chef of the Year from VRLTA!
Apples are a staple of the Shenandoah Valley and Fall is harvest season!
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.