Foodie News from the Blue Ridge
Foodie News brings you the latest stories from our Chefs and Farmers!
For people passionate about the food they consume and wanting knowledge of how it was grown and raised, Foodie News will let you sort by the category of your interest. We will bring you the latest news from our leading food authorities including ingredient nutritional information as well as the history behind a food product. Foodie News will have interviews from our farmers and chefs on their latest foodie passions.
Today’s Blue Ridge Mountain region is a mixture of many international cultures that have blended their food culture with the English, Irish, and German roots of our founding fathers. The result is the birth of an exciting food destination.
Learn more about our Top Chefs!
Time to fire up the grill and impress your guests this summer!
May brings us strawberries and much more from the farm!
Learn all about the amazing asparagus from Taste of Blue Ridge’s Top Farmers! You’ll even find a few recipes.
Learn more about the various CSA Programs in the Shenandoah Valley!
Zagat Top 100 Food Instagrammer visits Shenandoah Valley
Branding the region as a culinary destination
Raised right here in Virginia, Taste’s chefs have access to great oysters.
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.