General Ticket – BRRT April 2024

$145.00

Save your seat for an intimate dinner with Root to Table and Chefs Pete Smith & James Lockley at Piedmont Club. Foodies will enjoy a true farm-to-table culinary experience.

April 28th

*Note – $40 of ticket price is a tax-deductible donation to the Root to Table Foundation

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FAQs

Is there an ID or minimum age requirement? Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request but there is no discount on pricing.

Can I attend with a restrictive diet / Food Allergies? (Ex. Keto, Vegan, Vegetarian) This event will feature a wide variety of foods and beverages from all categories. We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

Is this event kid / family-friendly? This event is mainly aimed at an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

How can I contact the organizer with any questions? You can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

What's the refund policy?

Refunds will not be made after April 18th. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.