General Ticket – BRRT March 2024

$149.00

The kickoff to Root to Table’s 2024 season begins with a salute to all the talented women in the culinary and agriculture industries. Foodies can experience a true Culinary Journey with great conversations with our chefs, farmers, and wineries who will be paired together like last year.

March 10th

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FAQs

Is there an ID or minimum age requirement? Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request but there is no discount on pricing.

Can I attend with a restrictive diet / Food Allergies? (Ex. Keto, Vegan, Vegetarian) This event will feature a wide variety of food stations. Chefs cannot accommodate special requests as we are not at a restaurant.  For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

Is this event kid / family-friendly? This event is mainly aimed at an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

How can I contact the organizer with any questions? You can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

What's the refund policy?

Refunds will not be made after February 29th. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.