Is there ID or minimum age requirements?Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request.
Can I attend with a restrictive diet / Food Allergies? (Ex. Keto, Vegan, Vegetarian) This event will feature a wide variety of foods and beverages from all categories. We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. For more help, you can email Nancy Craun at email@example.com or call 540-533-1853.
Is this event kid / family friendly? This event is mainly aimed for an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at firstname.lastname@example.org or call 540-533-1853.
How can I contact the organizer with any questions? You can email Nancy Craun at email@example.com or call 540-533-1853.
What's the refund policy?
Refunds will not be made after July 14th
Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.