Winery Exhibitor Booth – March 2024

$150.00

Join Root to Table at the Quirk Hotel in Charlottesville, VA on March 10th as we invite food enthusiasts to take a Culinary Journey and meet the talented female Chefs, Farmers, Beverage Makers, and Food Artisans. Be one of 8 Wineries able to show your product and sell directly to consumers at the event.

March 10th, 2 – 6 pm

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FAQs

Is there an ID or minimum age requirement? Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request but there is no discount on pricing.

Can I attend with a restrictive diet / Food Allergies? (Ex. Keto, Vegan, Vegetarian) This event will feature a wide variety of food stations. Chefs cannot accommodate special requests as we are not at a restaurant.  For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

Is this event kid / family-friendly? This event is mainly aimed at an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

How can I contact the organizer with any questions? You can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

What's the refund policy?

Refunds will not be made after November 22nd. Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.