Apr 18, 2023 | Blog, Root to Table
Root to Table Salutes Women in Culinary & Agriculture Root to Table started its newest chapter with the first event in the 2023 culinary series honoring the talented women of the Culinary and agricultural industries. On March 26th, guests enjoyed a true”...Dec 9, 2021 | Blog, Root to Table
4 All Star Chefs Honor “Real Food” Taste’s Root to Table closed the books on its 2021 culinary series on December 5th with four All-Star chefs honoring “real food” at the acclaimed Restaurant at Patowmack Farm in Lovettsville, VA. Learn about the culinary...Oct 27, 2021 | Blog, Root to Table
4 Sensational Chefs, 1 Stellar Meal What do you get when you put together four sensational chefs with an abiding commitment to elevating “real food” and one of America’s oldest “farm to fork” restaurants? You get ready to enjoy a stellar meal with “Four Chefs at...Jul 27, 2021 | Blog, Root to Table
Summer Sizzles at Root to Table A perfect summer evening, along with the sizzle of grills and their heady aromas, greeted guests for Root to Table’s culinary event at the Bavarian Inn Resort & Brewing Company in Shepherdstown, WV on July 18. Top regional chefs put...Jul 1, 2021 | Blog, Root to Table
Dive into Duck at Root to Table Root to Table diners are in for a special treat July 18th at Shepherdstown’s Bavarian Inn. Taste of Blue Ridge Top Chef Steve Ferrell is serving oak smoked duck breast from Maple Leaf Farms. Learn how Maple Leaf Farms produces this...Jun 16, 2021 | Blog, Root to Table
6 Top Chefs Ready to Grill and Chill Taste’s Root to Table Culinary Series is back with 6 Top Chefs ready to grill and chill July 18th at Bavarian Inn in scenic Shepherdstown, WV. Enjoy fine cuisine from some of the region’s amazing culinary talent while engaging in...