Take a Food Journey through the Blue Ridge
What It’s About
Root to Table is the pinnacle for food lovers in the Shenandoah Valley. What started out as a way for our chefs and farmers to express their devotion to sustainable cooking, Root to Table has become a region-wide celebrated statement and event. Unlike the average Farm to Table dinner, Root to Table focuses on Appalachian history, culture, and community. The Root to Table series has expanded from one event in 2017, to ten events in 2019!
Whether you’re passionate about food, interested in sustainable cooking practices, or are looking for a fun night with friends, Root to Table is for you. Each dinner sees a menu put together by our regional top renowned chefs with ingredients comprised of the Valley’s agricultural wealth. Using local sourced and sustainable food products grown, raised, or created by our food artisans, join us and discover what you’ve been missing!
Visit & Meet the People behind the Experiences
People from across DC, MD, VA, WV and beyond love the tastes of the Blue Ridge
- Breathtaking Mountain Views
- Outdoor Adventure
- Fondness for Food
Our weather is as great as the scenery!
- Warm summers, comfortably cool nights
- Magnificent Fall foliage
- Winters aren’t bitter cold, only occasional snows
Experience a destination where people don’t ask what you do but rather what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out more why the Blue Ridge is as real as it gets >>
Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
Indulge in our food festivals and events >>