A Chef’s Journey: 4 Chefs, 4 Stories, 1 Table

Sunday December 3rd, LoCo Kitchen (Sterling, VA)

What It’s About

Root to Table is the pinnacle for food lovers in the Shenandoah Valley. What started out as a way for our chefs and farmers to express their devotion to sustainable cooking, Root to Table has become a region-wide celebrated statement and event. Unlike the average Farm to Table dinner, Root to Table focuses on Appalachian history, culture, and community. The Root to Table series has expanded from one event in 2017, to ten events in 2019!

• Breathtaking Mountain Views
• Outdoor Adventure
• History
• Fondness for Food

Our weather is as great as the scenery!

• Warm summers, comfortably cool nights
• Magnificent Fall foliage
• Winters aren’t bitter cold, only occasional snows

An Easy Day Trip or Weekend Getaway

We’re an easy drive from where you live

• One and a half hours from Washington DC
• Two hours of Baltimore, MD
• Three and a half hours of Philadelphia, PA
• Within four and a half hours of New York City

Become a Local for a Day

Experience a destination where people don’t ask what you do, but rather, what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.

Find out why the Blue Ridge is as real as it gets >>

An Agricultural Oasis

When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.

Meet our farmers >>

A Foodie Hub

Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.

Indulge in our food festivals and events >>