Local chefs, innkeepers, farmers, and artisans of Virginia’s Blue Ridge Mountain Region come together
Four Chefs at Patowmack – Dec. 5th
A final salute to Root to Table 2021, enjoy a late afternoon of Agri-Cultural culinary excellence presented by Taste of Blue Ridge. The first All-Star event will salute four heavily vested chefs in both our culinary/agricultural community and local sourcing. The event will be hosted by nationally award-winning “The Restaurant at Patowmack Farm.”
This fine dining experience is almost sold out,
so get your tickets before it’s too late!
Blue Ridge Sprouts – Root to Table’s Celebration of Community
Blue Ridge Sprouts celebrates community as festival goers enjoyed delicious fare and fun filled contests while learning new culinary and gardening skills. Tenth generation West Oaks Farm Market recently played host to hundreds of locals and Valley visitors. And a teenage chef, with a little help from a seasoned pro, took the title of “Sprout to Finish Cheftarian.”
Enjoy an evening of great food and conversation!
Experience the Root to Table Culinary Series
What It’s About
Root to Table is the pinnacle for food lovers in the Shenandoah Valley. What started out as a way for our chefs and farmers to express their devotion to sustainable cooking, Root to Table has become a region-wide celebrated statement and event. Unlike the average Farm to Table dinner, Root to Table focuses on Appalachian history, culture, and community. The Root to Table series has expanded from one event in 2017, to ten events in 2019!
Why Attend
Whether you’re passionate about food, interested in sustainable cooking practices, or are looking for a fun night with friends, Root to Table is for you. Each dinner sees a menu put together by our regional top renowned chefs with ingredients comprised of the Valley’s agricultural wealth. Using local sourced and sustainable food products grown, raised, or created by our food artisans, join us and discover what you’ve been missing!
Visit & Meet the People behind the Experiences
People from across DC, MD, VA, WV and beyond love the tastes of the Blue Ridge
- Breathtaking Mountain Views
- Outdoor Adventure
- History
- Fondness for Food
Our weather is as great as the scenery!
- Warm summers, comfortably cool nights
- Magnificent Fall foliage
- Winters aren’t bitter cold, only occasional snows
An Easy Day Trip or Weekend Getaway
We’re an easy drive from where you live
- One and a half hours from Washington DC
- Two hours of Baltimore, MD
- Three and a half hours of Philadelphia, PA
- Within four and a half hours of New York City
Become a Local for a Day
Experience a destination where people don’t ask what you do, but rather, what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out why the Blue Ridge is as real as it gets >>
An Agricultural Oasis
When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.
A Foodie Hub
Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
Learn more from our Chefs, Farmers, Restaurants, and Food Artisans
Read more Foodie News!
Blue Ridge Sprouts – Root to Table’s Celebration of Community
Blue Ridge Sprout Wrap Up!
Great Thanksgiving Dinner Choices for Blue Ridge Foodies
Best Thanksgiving dinner ideas!
4 Sensational Chefs, 1 Stellar Meal
All the info for “Four Chefs at Patowmack”!