Experience Passion on a Plate

Savor the food and flavors of the Blue Ridge Community

Local chefs, innkeepers, farmers, and artisans of Virginia’s Blue Ridge Mountain Region come together

Experience the passion behind the Root to Table movement
Harpers Ferry Brewing
2019 Blue Ridge Root To Table Series
Lansdowne Resort and Spa
Lansdowne Resort and Spa Spring
Bavarian Inn and Brewery
Bavarian Inn's Salute to Europe Root to Table Culinary Series

Visit & Meet the People behind the Experiences

People from across DC, MD, VA and beyond love the tastes of the Blue Ridge
  • Breathtaking Mountain Views
  • Outdoor Adventure
  • History
  • Fondness for Food

Our weather is as great as the scenery!

  • Warm summers, comfortably cool nights
  • Magnificent Fall foliage
  • Winters aren’t bitter cold, only occasional snows

An Easy Day Trip or Weekend Getaway

We’re an easy drive from where you live

Become a Local for a Day

Experience a destination where people don’t ask what you do but rather what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out more why the Blue Ridge is as real as it gets >>

An Agricultural Oasis

When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.
Meet our farmers >>

A Foodie Hub

Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
Indulge in our food festivals and events >>

Root to Table Best Kept Secrets | Taste of Blue Ridge

Taste of Blue Ridge Receives Virginia Tourism Grant

Branding the region as a culinary destination

Virginia Oyster Popularity

Virginia Oyster Popularity

Raised right here in Virginia, Taste’s chefs have access to great oysters.