Local chefs, innkeepers, farmers, and artisans of Virginia’s Blue Ridge Mountain Region come together
Summer Sizzles at Root to Table
A perfect summer evening, along with the sizzle of grills and their heady aromas, greeted guests for Root to Table’s culinary event at the Bavarian Inn Resort & Brewing Company in Shepherdstown, WV on July 18. Top regional chefs put their spins on the evening’s theme with six food stations of “Grilling and Chilling”.
Read more about the evening and don’t miss the next event in the 2021 Root to Table Series in October!
Blue Ridge Sprouts:
“Nourish – Savor – Learn” – Nov. 6th
Mark your calendar for Blue Ridge Sprouts the 1st Annual Root to Table Festival! Sprouts mission is to promote wellness and the lifestyle the Shenandoah Valley provides. We will do all of this while also raising funds for charities assisting families in need.
Enjoy an evening of great food and conversation!
Experience the Root to Table Culinary Series
What It’s About
Root to Table is the pinnacle for food lovers in the Shenandoah Valley. What started out as a way for our chefs and farmers to express their devotion to sustainable cooking, Root to Table has become a region-wide celebrated statement and event. Unlike the average Farm to Table dinner, Root to Table focuses on Appalachian history, culture, and community. The Root to Table series has expanded from one event in 2017, to ten events in 2019!
Why Attend
Whether you’re passionate about food, interested in sustainable cooking practices, or are looking for a fun night with friends, Root to Table is for you. Each dinner sees a menu put together by our regional top renowned chefs with ingredients comprised of the Valley’s agricultural wealth. Using local sourced and sustainable food products grown, raised, or created by our food artisans, join us and discover what you’ve been missing!
Visit & Meet the People behind the Experiences
People from across DC, MD, VA, WV and beyond love the tastes of the Blue Ridge
- Breathtaking Mountain Views
- Outdoor Adventure
- History
- Fondness for Food
Our weather is as great as the scenery!
- Warm summers, comfortably cool nights
- Magnificent Fall foliage
- Winters aren’t bitter cold, only occasional snows
An Easy Day Trip or Weekend Getaway
We’re an easy drive from where you live
- One and a half hours from Washington DC
- Two hours of Baltimore, MD
- Three and a half hours of Philadelphia, PA
- Within four and a half hours of New York City
Become a Local for a Day
Experience a destination where people don’t ask what you do, but rather, what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out why the Blue Ridge is as real as it gets >>
An Agricultural Oasis
When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.
A Foodie Hub
Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
Learn more from our Chefs, Farmers, Restaurants, and Food Artisans
Read more Foodie News!
Summer Sizzles at Root to Table
Read more as we wrap up the 1st Root to Table event of 2021!
Dive into Duck at Root to Table
Discover all the tasty advantages of farm raised duck!
6 Top Chefs Ready to Grill and Chill
Taste’s Chefs craft a menu with smoky flavors of the grill and chilled dishes!