We’re the Chefs, Innkeepers, Beverage Artisans and Farmers
of Virginia’s Blue Ridge Mountain Region
Taste the best kept food and drink secret in the DC, Maryland and Virginia region
People from across DC, MD, VA and beyond love the tastes of the Blue Ridge
- Breathtaking Mountain Views
- Outdoor Adventure
- History
- Fondness for Food
Our weather is as great as the scenery!
- Warm summers, comfortably cool nights
- Magnificent Fall foliage
- Winters aren’t bitter cold, only occasional snows
August 24 - SOLD OUT!
Charles Town, W VA
2nd Annual Root to Table Summer Dinner
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November 3
Purcellville, VA
Premiere Opening of the Fall Root to Table Harvest Dinner
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Last Saturday May to October
Winchester, VA
Launching the a Regional Locally Sourced Market
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Visit & Meet the People behind the Experiences
An Easy Day Trip or Weekend Getaway
We’re an easy drive from where you live
- Within one and a half hours from Washington DC
- Within two hours of Baltimore, MD
- Within three and a half hours of Philadelphia, PA
- Within four and a half hours of New York City
Become a Local for a Day
Experience a destination where people don’t ask what you do but rather what your passions and interests are. Join people from all across the Mid-Atlantic who come to experience the lifestyles of locals here in the Blue Ridge.
Find out more why the Blue Ridge is as real as it gets >>
An Agricultural Oasis
When you think of Virginia and West Virginia, you may think of the Civil War and hiking in the Blue Ridge Mountains. You might not think about the size and diversity of our agriculture industry. Virginia and West Virginia are bursting with farms.
Meet our farmers >>
A Foodie Hub
Food in the Blue Ridge carries a sense of tradition that’s present in every dish. Here we like to call it “Root to Table”. Our foodie community lives and breathes their commitment to our roots in order to bring the best quality food to our friends and visitors.
Indulge in our food festivals and events >>
Virginia Oyster Popularity
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