Enjoy food prepared by our Chefs of the Blue Ridge
Root to Table Highlights Culinary Excellence
The Root to Table Brand of Excellence identifies chefs and their restaurants that serve excellent cuisine, support their locally sourced farmers, and are committed to building a robust and sustainable community. Plus, an invitation to participate in an event series that helps you network with a food movement committed to excellence!
“Nothing is more disappointing with the price of enjoying a meal at a restaurant than to be served mediocre food. But when you are not a locale, how do you find a great food experience driven not by price but by the brand of excellence!”- Nancy Craun, Founder of the Root to Table Movement.
Learn More About the Root to Table Culinary Series
Brand of Excellence Root to Table Chefs
Erik Foxx-Nettnin
The Polished Foxx
Winchester, VA
*Chef Action Board Member*
Roderick Smith
L’Auberge Provencale
White Post, VA
*Chef Action Board Member*
Marcus Repp
Noble House Hotels & Resorts
*Chef Action Board Member*
Mary Ellen Diaz
Alma Bea
Shepherdstown, WV
Cheryl Strasser
Cowbell Kitchen
Leesburg, VA
Vincent Badiee
Independent
Top Root to Table Chefs
Taste of Blue Ridge Rising Stars
Mykel Winterstine
Restaurant at Patowmack Farm
Lovettsville, VA
Timothy Rampey
Hillbrook Inn
Charles Town, WV
Jason Renn
Lilah Restaurant
Shepherdstown, WV
Hunter Blackford
Brix 27
Martinsburg, WV
Past Participating Root to Table Chefs
Matt Welsch
Vagabond Kitchen
Nick Green
Independent
Torrece Gregoire
Private Chef
Rich Rosendale
Rosendale Collective
Jason Reaves
Salamander Resort & Spa
Amanda Luhowiak
The Whole Ox
Laura Fonner
Siren
Kashif Browne
Ridgewell Catering
Ryan Becklund
Botanical Fare
Damian Heath
Lot 12 Public House
Tim Rowley
The Wine Kitchen
Melissa Close
Mockingbird Restaurant
Kari Rushing
Vault & Cellar
Jose Marty
Loco Kitchen
Rachel Pennington
The Pie Chest
Santosh Tiptur
The Conche
Steve Ferrell
Firebox 55
Makayla Montgomery
The Conche
Jamie Imlah
Off the Line Cooking
Daniela Williams
Cucinamore
Thomas Harvey
Harvey’s
Mike Ritenour
Massanutten Resort
John Loeffler
The Inn at Gristmill Square
Marvin Swaner
Aikens Group
Justin Cherry
Half Crown Bakehouse
Reid Badger
Between the Hills Events
Jeremy Thrasher
Ahso Restaurant
Patrick Evans
Dine One-One
Don’t Miss The Local Farms & Top Restaurants of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
More >>
Top Restaurants
The Blue Ridge Community offers the ultimate assortment of unique restaurants just waiting to be dined in. Don’t be surprised to meet the owner and the chef behind the amazing food.
More >>