Our Community of Great Chefs in Virginia and West Virginia
Enjoy food prepared by our Chefs of the Blue Ridge
Root to Table Highlights Culinary Excellence
The Root to Table Brand of Excellence identifies restaurants’ that serve excellent cuisine, support their locally sourced farmers, and are committed to building a robust and sustainable community. Plus, an invitation to participate in an event series that helps you network with a food movement committed to excellence!
“Nothing is more disappointing with the price of enjoying a meal at a restaurant than to be served mediocre food. But when you are not a locale, how do you find a great food experience driven not by price but by the brand of excellence!”- Nancy Craun, Founder of the Root to Table Movement.
Learn More About the Root to Table Culinary Series
Brand of Excellence Root to Table Chefs
The Polished Foxx
Mary Ellen Diaz
Noble House Hotels & Resorts
Top Root to Table Chefs
Bavarian Inn Resort
The George Washington Hotel
Between the Hills Events
Hunter’s Head Tavern
Blue Ridge CTC
Taste of Blue Ridge Rising Stars
Past Participating Root to Table Chefs
Don’t Miss The Local Farms & Top Restaurants of the Blue Ridge
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
The Blue Ridge Community offers the ultimate assortment of unique restaurants just waiting to be dined in. Don’t be surprised to meet the owner and the chef behind the amazing food.