Taste of Blue Ridge is a marketing partnership representing people passionate about food here in the Shenandoah Valley and Blue Ridge Mountains of Virginia and West Virginia.

Taste’s mission is to connect consumers to owners, chefs, farmers, and food retailers who live and breathe providing the best quality food product possible using the resources available to them. The goal is to educate the visitor on how to take farm market and backyard garden food products and turn them into award winning dishes and cocktails.

Virginia Tourism Grant awarded
Taste of Blue Ridge will be hosting a series of culinary events that celebrate the collaboration between our partners. The program highlights unique food happenings that will turn dining into story telling. Experiences with an emphasis on our passionate partners and weekend escape itinerary based programs.


Competent Chefs and Locally Sourced Farms
Whether you have lived in the valley all your life and remember the apple and peach orchards or a new comer to the Shenandoah Valley, you will be surprised by the competent chefs that are taking our locally sourced food and creating cuisine to rival anywhere in the world.  To match the cuisine, the vineyards, breweries, and distilleries are growing grapes, hops, and barley creating award-winning wines, craft beer, and spirits here in the Blue Ridge Mountains and Shenandoah Valley.


“Taste of Blue Ridge Root to Table Series offer food experiences where we take the food from its origin and create amazing cuisine to be savor among friends. It is the conversations with the farmers and chefs that make this series so unique.”
– N Craun, founder and owner of Go Blue Ridge Travel

To learn more complete the form below!