Explore Food Events Hosted in the Blue Ridge Mountains
Blue Ridge Root to Table Culinary Series
Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share their love of food, from its origin to the table. This culinary experience is unique only to Root to Table. Not only do you get to taste great food, but you also have unique one-on-one conversation with the chefs and farmers behind the food experiencing their culinary passions.
2024 Food Events
Taste of Excellence
April 28th, 2024
Experience the Root to Table Culinary Series
2023 Blue Ridge Root to Table Culinary Series Gift Certificates
A Gift Certificate to a Root to Table Culinary Event in 2023 makes the perfect gift for the foodie in your life! There will be four events in 2023 – March, May, October, and December. On May 7th, the Bavarian Inn will host its 4th Root to Table dinner in the Eastern Panhandle of West Virginia. In October, Audley Farm, Berryville, Virginia, will be our host. March and December dates are to be announced.
Contact Founder Nancy Craun and she will help you purchase the Root to Table gift certificate that meets your needs!
Don’t Miss The Local Farms & Great Chefs of the Blue Ridge
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.