Explore Food Events Hosted in the Blue Ridge Mountains

Blue Ridge Root to Table Culinary Series

Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share their love of food, from its origin to the table. This culinary experience is unique only to Root to Table. Not only do you get to taste great food, but you also have unique one-on-one conversation with the chefs and farmers behind the food experiencing their culinary passions.

Testimonial from a Root to Table Guest –

“My wife and I have been “foodies” since we first started dating, so when we decided to up and move from Baltimore to West Virginia, one of the main questions became “What good food is available in our new area?” It didn’t take long to figure out that we moved to a gold mine of farm to table cuisine. Our first Root to Table event was Grilling and Chilling in July of 2021. From that moment on we were hooked. We have attended every Root To Table event since, and we plan to continue this trend as long as we can. What Nancy and Taste Of Blue Ridge have been able to put together is utterly astounding. From each selected chef to each dish they prepare, it seems carefully curated to perfection. My wife and I always have a blast being able to talk to the chefs and meet new friends along the way. The sense of community these events brings to the forefront is what continues to bring us back time and time again. We look forward to attending the next event, and we suggest you do the same. You will not be disappointed.” – CW

2024 Signature Food Events

Root to Table guests at a dining table

The Great Chefs Table
November 17th, 2024

Riverside on the Potomac
Leesburg, VA

Women Participants at Root to Table's 2023 Salute to Women

Salute to Women
March 10th & 11th, 2024

Quirk Hotel
Charlottesville, VA

2024 “Taste of Excellence” Food Events

Guests enjoying a Root to Table Culinary event

Dinner on the Farm
July 14th, 2024

Mackintosh Fruit Farm
Berryville, VA

Root to Table guests 2023

Appalachian Adventure
Sept. 15th, 2024

Alma Bea
Shepherdstown, WV

Chef Pete Smith plating dishes

Taste of Excellence
April 28th, 2024

Piedmont Club
Haymarket, VA

Experience the Root to Table Culinary Series

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Farmer and Chef talking in the farmer's field

Local Farms

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4 chefs sharing a drink after 1st Annual Open Feast

Great Chefs

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