2022 Past Food Events

Root to Table Expanded to Full Culinary Weekend Experiences in 2022

The Root To Table Culinary Series was finally able to return to a normal schedule of events in 2022. Here guests were able to enjoy four unique events and feast on food from 9 new chefs and 7 returning “Taste of Excellence” Chefs. For two of the events in the Series, Taste of Blue Ridge sought to create a full weekend of culinary events for food enthusiasts. This idea was wildly successful and saw six additional events added to the weekends where we added where almost 100 new guests got a “locally sourced” experience.

IIf you’re curious about upcoming food events here in the Blue Ridge, we’ve got a full plate of selections to choose from this year!

2022 Root to Table Culinary Series Celebrations

Guests dining at Root to Table All-Star Event at The Restaurant at Patowmack Farms

Four Chefs at Patowmack
Dec. 4th, 2022

The Restaurant at Patowmack Farm
Lovettsville, VA

Breaux Vineyards with Sold Out sign in front

Virginia Harvest Feast
Oct. 16th, 2022

Breaux Vineyards
Purcellville, VA

Bluemont Station Brewery & Winery at night

The Great Chef’s Table
Aug. 14th, 2022

Bluemont Station
Bluemont, VA

Chef Jan talking to guests at Hillbrook Inn's 2022 Root to Table event

4th Annual Open-Air Feast
May 1st, 2022

Hillbrook Inn & Spa
Charles Town, WV

Don’t Miss The Local Farms & Great Chefs of the Blue Ridge

Farmer and Chef talking in the farmer's field

Local Farms

From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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4 chefs sharing a drink after 1st Annual Open Feast

Great Chefs

One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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