Root to Table’s Leadership Teams

Executive Board Members

We’re honored to have these community leaders join us as members of the Executive Board. They are helping us shape the way the new Root to Table Non-Profit operates and influencing the culinary landscape of this region!

Chef Neal Wavra

Neal Wavra
Field & Main Restaurant
Marshall, VA

Chef Marcus Repp

Marcus Repp
Noble House Hotels & Resorts
United States

Resource Development Committee

Ann Fox
Fox Urban Farms
Chairman

Harrison Mudd
Route 7 Provisions

Allison Zito
Maple Leaf Farms

Laura Barton
Consumer

Diana Jenkins
Farmer

Jan Kernan
Bleu Frog Vineyards

Nancy Schmizzi
Consumer

Chef Action Committee

Roderick (Pete) Smith
Piedmont Club
Haymarket, VA

Marcus Repp
Noble House Hotels & Resorts

Salute to Women in Culinary and Agriculture Action Committee

Amanda Luhowiak
The Whole Ox
Marshall, VA

Kelly Knight
Rappahannock Cellars
Huntly, VA

Ann Fox
Fox Urban Farms
Winchester, VA

The Great Chefs Table Action Committee

Harrison Mudd
Route 7 Provisions

Dan and Francesca Brennan
Blue Ridge Pickling

Clay Morris
Forager

Erica Cavanaugh
Honeysuckle Creek Farm

Brad Weidman
D.C. Prime

Alexandra Contreas
House of Amsel

Jan Kernan
Bleu Frog Vineyards

Nancy Schmizzi
Consumer

Cheryl Strasser
Cowbell Kitchen

Ann Fox
Fox Urban Farms

Root to Table Consumer Action Committee

 

Miriam Conroy
West Virginia

Nancy Schmizzi
Virginia

Carrie Copp
Virginia

Karen Allison

Judith Hockman
West Virginia