Spring Event – Sunday, May 7th 2023
Bavarian Inn Resort & Brewing Co. – Shepherdstown, WV
Join us for an Exciting Culinary Experience Celebrating West Virginia’s Spring Harvest!
About the Dinner
The Root to Table Culinary Series is excited to once again welcome guests to “Almost Heaven” West Virginia for the 2023 season! The Bavarian Inn Resort & Brewing Co. will host Root to Table diners for their 4th event this May. Help us celebrate the Spring Harvest in West Virginia as we highlight Chefs who have “Roots” in West Virginia by either having lived or cooked in the Wild & Wonderful state at some point in their career.
Enjoy an evening of culinary excellence presented by Root to Table’s Top Chefs!
About the Menu
This event will have some of the best dinning features that our guests love. Start the evening enjoying a mixology demonstration from Diane Batt of the Bavarian Inn where she will be preparing 2 of the Inn’s signature cocktails that guests will have the chance to pick from.
You’ll then move to the lawn overlooking the Potomac where our Top Chefs will be creating dishes inspired by the season. Stop by and chat with each of them at their Food Station and learn a little about their inspiration and passions of what’s on their plate.
Finally, guests will move indoors and enjoy 2 plated courses from Executive Chef Jeff Ault and his special Guest Chefs.
Join our restaurant owners, chefs, farmers, and of course, our passionate food friends for an exciting event!
Bavarian Inn Resort & Brewing Co. –
The Bavarian Inn Resort is a romantic country inn offering European elegance and world-class service from its scenic location perched on a bluff overlooking the Potomac River. The charming and historic inn is owned by the Asam family, who maintain the highest standard in hospitality, gourmet dining, and guest comfort.
This will be the 4th Root to Table Culinary Series event hosted at the Bavarian Inn! The Inn has also undertaken a multi-million dollar renovation since our last visit in 2021. Experience the NEW Bavarian Inn this May!
Taste of Blue Ridge Top Chefs for the Spring Celebration of West Virginia!
Coming Soon!
Plan your weekend around this great destination
Taste of Blue Ridge has a line up of award-winning hotel and resort partners around the region. Itinerary ideas are listed for each lodging location so you can plan a weekend around this Root to Table event.
Shepherdstown, WV is an hour from Dulles International Airport and one and a half hours from Washington D.C.
Bavarian Inn Resort & Brewing Co.
164 Shepherd Grade Road
Shepherdstown, WV 25443
Phone: (304) 876-2551
Special Thank You to our Sponsor!
Top Dishes from 2022 Series
Let these dishes inspire you for what’s to come May 7th!
Erik Foxx-Nettnin
4th Annual Open Air Feast
“Chef T” Torrece Gregoire
The Great Chefs Table
Jan Van Haute
4th Annual Open Air Feast
Daniela Williams
Fall Harvest Dinner
Jamie Imlah
Four Chefs at Patowmack
The Menu
Coming Soon!