Whether you’re planning to visit next week or next year, we’ll help you find fun food events to experience in the Blue Ridge
What is more fun, relaxing, and rewarding than enjoying food and your choice of beverage with friends? Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table. We also feature our partners’ popular food events here in the Blue Ridge Shenandoah Valley.
2021 Root to Table Culinary Series
Grilling and Chilling Wrap Up: “Summer Sizzles at Root to Table”
A perfect summer evening, along with the sizzle of grills and their heady aromas, greeted guests for Root to Table’s culinary event at the Bavarian Inn Resort & Brewing Company in Shepherdstown, WV on July 18th. Top regional chefs put their spins on the evening’s theme with six food stations of “Grilling & Chilling”.
Read more to get ready for the next event in the 2021 Root to Table Series in October!
Past Root to Table Celebrations!
Pickled & Roasted
Oct. 11th
Join us for an Autumn Open Air Culinary Experience!
Chef & Farmer Potluck Mixer
Aug. 11th
Exclusive invite-only event for chefs, farmers, and food artisans!
A Taste of Freedom in the Blue Ridge
July 5th
Read the recap of the event by clicking the button below!
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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Top Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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