Food Events in the Blue Ridge Mountains

Whether you’re planning to visit next week or next year, we’ll help you find fun food events to experience in the Blue Ridge

What is more fun, relaxing, and rewarding than enjoying food and your choice of beverage with friends? Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table. We also feature our partners’ popular food events here in the Blue Ridge Shenandoah Valley.

2021 Root to Table Culinary Series

Guests Toasting at Grilling and Chilling

Grilling and Chilling Wrap Up: “Summer Sizzles at Root to Table”

A perfect summer evening, along with the sizzle of grills and their heady aromas, greeted guests for Root to Table’s culinary event at the Bavarian Inn Resort & Brewing Company in Shepherdstown, WV on July 18th. Top regional chefs put their spins on the evening’s theme with six food stations of “Grilling & Chilling”.

Read more to get ready for the next event in the 2021 Root to Table Series in October!

Past Root to Table Celebrations!

Chef Steve plating food with Sold Out logo over top

Pickled & Roasted
Oct. 11th

Join us for an Autumn Open Air Culinary Experience!

Chef Erik and Farmer David talking on the farm

Chef & Farmer Potluck Mixer
Aug. 11th

Exclusive invite-only event for chefs, farmers, and food artisans!

Sold Out sign over plate of Slamon Tartare

A Taste of Freedom in the Blue Ridge
July 5th

Read the recap of the event by clicking the button below!

Battlefield Half Marathon Banner

Don’t Miss The Local Farms & Top Chefs of the Blue Ridge

Farmer and Chef talking in the farmer's field

Local Farms

From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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4 chefs sharing a drink after 1st Annual Open Feast

Top Chefs

One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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