Whether you’re planning to visit next week or next year, we’ll help you find fun food events to experience in the Blue Ridge
What is more fun, relaxing, and rewarding than enjoying food and your choice of beverage with friends? Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table. We also feature our partners’ popular food events here in the Blue Ridge Shenandoah Valley.
2022 Blue Ridge Root to Table Culinary Series
Four Chefs at Patowmack
Dec. 4th, 2022
The Restaurant at Patowmack Farm
Lovettsville, VA
Virginia Harvest Feast
Oct. 16th, 2022
Breaux Vineyards
Purcellville, VA
The Great Chef’s Table
Aug. 14th, 2022
Bluemont Station
Bluemont, VA
4th Annual Open-Air Feast
May 1st, 2022
Hillbrook Inn & Spa
Charles Town, WV
2023 Blue Ridge Root to Table Culinary Series Gift Certificates
Give the Gift of Root to Table!
A Gift Certificate to a Root to Table Culinary Event in 2023 makes the perfect gift for the foodie in your life! There will be four events in 2023 – March, May, October, and December. On May 7th, the Bavarian Inn will host its 4th Root to Table dinner in the Eastern Panhandle of West Virginia. In October, Audley Farm, Berryville, Virginia, will be our host. March and December dates are to be announced.
Contact Founder Nancy Craun and she will help you purchase the Root to Table gift certificate that meets your needs!
Past Root to Table Celebrations!
Four Chefs at Patowmack
Dec. 5th, 2021
Read the recap of the event by clicking the button below!
Grilling & Chilling
July 18th, 2021
Read the recap of the start of 2021 Root to Table Series!
Pickled & Roasted
Oct. 11th, 2020
Join us for an Autumn Open Air Culinary Experience!
Don’t Miss The Local Farms & Top Chefs of the Blue Ridge
Local Farms
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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Top Chefs
One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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