Food Events in the Blue Ridge Mountains

Whether you’re planning to visit next week or next year, we’ll help you find fun food events to experience in the Blue Ridge

What is more fun, relaxing, and rewarding than enjoying food and your choice of beverage with friends? Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table. We also feature our partners’ popular food events here in the Blue Ridge Shenandoah Valley.

2022 Blue Ridge Root to Table Culinary Series

Guests dining at Root to Table All-Star Event at The Restaurant at Patowmack Farms

Four Chefs at Patowmack
Dec. 4th, 2022

The Restaurant at Patowmack Farm
Lovettsville, VA

Breaux Vineyards with Sold Out sign in front

Virginia Harvest Feast
Oct. 16th, 2022

Breaux Vineyards
Purcellville, VA

Bluemont Station Brewery & Winery at night

The Great Chef’s Table
Aug. 14th, 2022

Bluemont Station
Bluemont, VA

Chef Jan talking to guests at Hillbrook Inn's 2022 Root to Table event

4th Annual Open-Air Feast
May 1st, 2022

Hillbrook Inn & Spa
Charles Town, WV

2023 Blue Ridge Root to Table Culinary Series Gift Certificates


Root to Table Guests listening to Chef Jan Van Haute

Give the Gift of Root to Table!

A Gift Certificate to a Root to Table Culinary Event in 2023 makes the perfect gift for the foodie in your life! There will be four events in 2023 – March, May, October, and December.  On May 7th, the Bavarian Inn will host its 4th Root to Table dinner in the Eastern Panhandle of West Virginia. In October, Audley Farm, Berryville, Virginia, will be our host. March and December dates are to be announced.  

Contact Founder Nancy Craun and she will help you purchase the Root to Table gift certificate that meets your needs!

Past Root to Table Celebrations!

Four Chefs at Patowmack Sold Out

Four Chefs at Patowmack
 Dec. 5th, 2021

Read the recap of the event by clicking the button below!

Grilling and Chilling Root to Table picture

Grilling & Chilling
July 18th, 2021

Read the recap of the start of  2021 Root to Table Series!

Chef Steve plating food with Sold Out logo over top

Pickled & Roasted
Oct. 11th, 2020

Join us for an Autumn Open Air Culinary Experience!

Don’t Miss The Local Farms & Top Chefs of the Blue Ridge

Farmer and Chef talking in the farmer's field

Local Farms

From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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4 chefs sharing a drink after 1st Annual Open Feast

Top Chefs

One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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