Food Events in the Blue Ridge Mountains

Whether you’re planning to visit next week or next year, we’ll help you find fun food events to experience in the Blue Ridge

What is more fun, relaxing, and rewarding than enjoying food and your choice of beverage with friends? Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table. We also feature our partners’ popular food events here in the Blue Ridge Shenandoah Valley.

2021 Root to Table Culinary Series

Dish from Restaurant at Patowmack farm

Four Sensational Chefs at Patowmack

A final salute to Root to Table 2021, enjoy a late afternoon of Agri Cultural culinary excellence presented by Taste of Blue Ridge. The first All-Star event will salute four heavily vested chefs in both our culinary/agricultural community and local sourcing. The event will be hosted by nationally award-winning “The Restaurant at Patowmack Farm.”

Join us for an exclusive culinary experience with four Top Chefs of the Region!

Barn on a farm with Blue Ridge Sprouts logo

Past Root to Table Celebrations!

Grilling and Chilling Root to Table picture

Grilling & Chilling
July 18th, 2021

Read the recap of the start of  2021 Root to Table Series!

Chef Steve plating food with Sold Out logo over top

Pickled & Roasted
Oct. 11th, 2020

Join us for an Autumn Open Air Culinary Experience!

Sold Out sign over plate of Slamon Tartare

A Taste of Freedom in the Blue Ridge
July 5th, 2020

Read the recap of the event by clicking the button below!

Battlefield Half Marathon Banner

Don’t Miss The Local Farms & Top Chefs of the Blue Ridge

Farmer and Chef talking in the farmer's field

Local Farms

From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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4 chefs sharing a drink after 1st Annual Open Feast

Top Chefs

One thing is certain when you dine in the Valley – you’re in good hands. Our restaurants’ top executive chefs know their way around a kitchen and are always ready to cook up something delicious.
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