Meet Dane Brennon and Francesca Campbell – Owners of Blue Ridge Pickling

During the pandemic, Francesca began to suffer from stomach issues. Always trying to find natural remedies, we began to experiment with fermented and brine-based foods. After sharing our products with friends and family, we decided to bring our small batch process to the public.

We make all of our products ourselves out of Frontier Kitchen In Chantilly, Virginia. We source all of our produce from local Northern Virginia farms and all of our spices are locally sourced from Shenandoah Spice Company located In Strasburg, Virginia. We can’t wait to share our love for pickles with you!

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