Culinary Arts Program at BRCTC
Gaining Knowledge in the Culinary Arts
Blue Ridge Community and Technical College Culinary Academy’s Programs are designed to provide students with the practical knowledge and skills necessary to prepare for employment within the foodservice, hospitality and tourism industry. Students will learn classical cooking and baking techniques, which include a wide variety of regional cuisines, along with courses that build on immersing the student into all aspects of culinary foundations such as nutrition, safety and sanitation, origins of food, food history, food costing, product efficiency, sense of urgency, attention to detail and culinary artistry. Practical lab experiences will help to complete the well-rounded student for entry into the workforce. Students will be able to experience the flow of their product from creation to service in this degree program through our Bruin Café lab and other service opportunities.
Choosing a Field in the Culinary Industry
Catering and Hospitality Management
Food Service Retail Management
Supporting the Root to Table Culinary Series
BRCTC’s Culinary Program is a VIP Sponsor of the Root to Table Culinary Series. Taste of Blue Ridge features our own Root To Table Culinary Series where our chefs and farmers come together to share in their love of food, from its origin to the table.