Root to Table Membership Options

Growing a Vibrant Farm-to-Table Community

Gold Annual Membership: $1,799

Most Popular Membership Option

  • Help influence the culinary landscape of the region
  • Opportunity to host a Taste of Excellence Event with automatic ROI
  • Biographies of highlighted Chefs and Restaurants on
  • Social Media Participation with Shared Data Audiences – 314% Growth 2023
  • Spotlights on newsletter – 55% open rate
  • Dedicated Posts on our Exclusive Foodie News Blog with Google Ad Campaign
  • Personalize networking with Taste of Blue Ridge Business Audience

*Emerald Level Available for Businesses with multiple restaurants / lodging options

Complete the form to learn more

Annual Individual Memberships

Individual Chef: $700

A chef’s membership provides an opportunity to showcase your skills to passionate foodies, receive press / recognition, and connect with other professionals in the locally sourced food movement.

Farmer / Food Artisan: $700

The farmer/food artisan is the strong base of our community. Without you, the locally sourced food movement would not exist. Meet the consumer and business audiences who want to purchase your product directly!

  • Digital Media Program – Social Media postings, Blogs, & Email Blast ads
  • Proven Success in building higher rankings on Google Search for your name and brand
  • Networking opportunities with both our Business contacts and consumer audience
  • Showcase of product at Root to Table Culinary Series Events (Event Participation/ Menu inclusion / Demonstrations)

Chef Pete dishing Sauce at Market Salamander

Chef Marcus Repp speaking with other chefs at a Root to Table dinner

Dane from Blue Ridge Pickling

Ann Fox of Fox Urban Farms