Chef Brad Weideman
Executive Chef at D.C. Prime Steaks
Meet Chef Brad Weideman
Originally from “The Peach State”, Executive Chef Brad Weideman discovered his love for food at an early age. His passions then led him to the Art Institute of Atlanta where he earned his degree in Culinary Arts. He began his professional career at a famous Atlanta hot spot, Buckhead Diner. Brad then spent 5 years as Sous Chef at McKendrick’s Steak House, where he found his niche in fine dining. It wasn’t long before Brad’s dedication, hard work and talent were recognized. Brad was awarded the title of Executive Chef by well-known restaurants Legal Seafood, Rosa Mexicano, and The Capital Grille, working in Atlanta, Miami, Boca Raton, and Ft. Lauderdale.
Now Chef Weideman has brought his love for luscious steaks and fresh seafood, his passion for using local ingredients, (supporting local farms), combined with his very own fusion style to D.C. Prime, and most importantly, to the delight of our guests!