Summer Solstice and Virginia Seafood
Sunday, June 23, 2019
Walsh Family Wine, Purcellville, VA
6:30 – 10pm
Join Magnolias at the Mill at one of Loudoun’s great vineyards! We will be presenting a menu of the best Virginia seafood including oysters, clams, scallops, fresh and saltwater fish and much more.
Taste of Blue Ridge and Magnolias at the Mill invite you to experience the culinary mastery of Chef Erik Foxx-Nettnin and other Virginia local chefs. This will be a unique event dedicated to two Virginia products – wine and seafood. Chef Erik has selected one of Loudoun County’s great vineyards to be the location for his June Root to Table culinary event. This will be Chef Erik’s fourth Root to Table event. Stepping away from his restaurant and moving his Summer event to a vineyard location to showcase his culinary skills is a thank you to his winery friends here in Loudoun County.
Experience the Culinary Talent of chef Erik Foxx-Nettnin
“I’ve learned all of my skills from hands-on experiences with other chefs. Beginning at the Hyatt (Hotel Corporation an American International Company) I was sent me to various Hyatt hotels across the United States to train under different chefs.
“My food style is classic fabrication, the breaking down of raw goods, and fine-tuning them. What I’ve brought to every kitchen that I’ve been in control of especially Magnolias is how to properly and respectfully handle the food that you govern. Here at Magnolias we get in whole animals and fabricate them down. We learn what to do with each part of the animal. We get in random large amounts of fresh vegetables and fabricate them how they need to be cut and preserved. “ ___ Erik Foxx-Nettnin
Take in Amazing Scenery at Walsh Family Tasting Room
Walsh Family Wine has just opened their new Tasting Room. Relax in a beautiful setting surrounded by vineyards owned by Nate and Sarah Walsh. A husband and wife team dedicated to creating wines which pulse with the distinctiveness and elegance of the rocky hills of Loudoun County, the Walshes own 50 acres of wine grapes on five distinct sites, all in Loudoun County, Virginia.
Limited Seating Available
Meet Guest Chef Brit Shyrene
Three Blue Ridge Root to Table chefs will join me for an exciting evening of food and conversation.” – Chef Erik Foxx-Nettnin – Executive Chef of Magnolias at the Mill.
My guest chef is Brit Shyrene. Chef Brit is a former Executive Chef at O’Faolain’s Irish Restaurant and Pub. She worked for a Michelin starred chef at Bowery Coastal in West Palm Beach, Florida as well as a destination restaurant in Fairmount, Indiana with Chef Kevin Grider using all locally soured ingredients. She is currently free-lancing for special events working toward opening her own restaurant in the next few years.
“I believe in this Root to Table mission so much. Such amazing work to get involved in! Proud to be in a community where I am surrounded by such wonderful ingredients, and near people who care, love food, and showcase its true beauty. What an opportunity to learn and get involved in the community, while sharing knowledge and experience around a table. This is food itself as a community. Food brings us all together, its an opportunity to experience something beautiful. Looking forward to seeing how far we can take it, and so excited to be a part of this! Very grateful to Chef Erik for including me as his guest chef on this project!”
A short trip from the entire DC/MD/VA region
Purcellville is a smail town in beautiful western Loudoun County. Still able to maintain a home town feel, enjoy browsing the small antique shopping streets. Take a drive on the country roads outside of the town exploring vineyards, breweries, and farm markets.
198 N 21st St, Purcellville, VA 20132
Don’t miss these other upcoming Taste of Blue Ridge Food Events