Between the Hills Events and Catering
Finding Wonderful Farm to Table Meals “Between the Hills”
With Between the Hills, you have the opportunity to experience weekly 3 course meals every Friday. These pick up meals are almost fully locally sourced as Chef Reid and his team are a leading pieces of the Farm to Table movement in Loudoun County. They also Cater for private consumers and work with local Bed and Breakfasts.
About Chef Reid
Chef Reid Badger has over 25 years of experience in the industry. A graduate of the Culinary Institute of America, Hyde Park.
He has been working in restaurants and private clubs until recently when he decided to start his own business.
Between the Hills offers private chef services to your home, drop off catering, catering with service, and specialized party and event catering.
“We love to use local farms for our production if possible. If you tell us a story we can create a menu.We look forward to hearing your stories and bringing your event to life.”