August Farm Dinner at Mackintosh Fruit Farm

July 26th, 2017 / by Taste of Blue Ridge

Saturday, August 5th 7:00 pm – 9:00 pm Mackintosh Fruit Farm 1608 Russell Road Berryville, VA 22611 Enjoy the bounty of Mackintosh Fruit Farm. Our personal chefs collaborate to create menus featuring just-harvested fruits and vegetables from our fields, prime meats, and homemade desserts. It is sustainable eating at its best! Register early for dinners,…

On Sunny Slope Farm Wine Festival

July 26th, 2017 / by Taste of Blue Ridge

ON SUNNY SLOPE FARM WINE FESTIVAL 2017 August 6, 2017 | 11:00 am – 5:00 pm Enjoy tastings from valley wineries, coastal oysters and an array of craft foods as you explore our curated, local artisan booths and are entertained with live music and fun activities. Spend a leisurely Sunday afternoon on the farm with your…

L’Auberge Bounty of the Garden Wine Dinner

July 26th, 2017 / by Taste of Blue Ridge

Bounty of the Garden Wine Dinner August 13, 2017 Meet and Greet: 12:30 pm     Dinner: 1:00-4:00 pm L’Auberge Provencale’s “bounty of the garden” dinner featuring wines from the Loire Valley.  Chef Richard Wright will debut his first wine dinner menu, with everything fresh from L’Auberge’s garden and orchards;  the best cuisine of the year.   Jason…

July Brew Tastings at Throx Market Station

July 10th, 2017 / by Taste of Blue Ridge

Thursday, July 13th, 4 pm-7 pm Hardywood Park Brewery You’ve probably heard of their Gingerbread Stout; but did you know Hardywood Park Craft Brewery makes great year round beers as well right in the heart of Richmond and Charlottesville? Come join Marc in our Blue Ridge Beverage Station for a taste of their Singel, Pils, Great Return and a…

July Farm Dinner at Mackintosh Fruit Farm

July 10th, 2017 / by Taste of Blue Ridge

Saturday, July 8th, 2017. 7:00 pm-9:00 pm Enjoy the bounty of Mackintosh Fruit Farm. Our personal chefs collaborate to create menus featuring just-harvested fruits and vegetables from our fields, prime meats, and homemade desserts. It is sustainable eating at its best! Register early for dinners, seating is limited and fills fast. Meals are $40 per…

July Cooking Classes & Events at Nibblins

July 10th, 2017 / by Taste of Blue Ridge

All cooking classes, unless otherwise noted, are open to people ages 16+. To purchase tickets for any of July’s cooking classes, click here! Friday, July 7th, 6:30 pm-8:30 pm “Farmer’s Market Fixin’s” Chef Maggie Costello will show you how to prepare amazing fresh farmer’s market foods! This will be an interactive demonstration class. On the Menu: Grilled…

Center of the Universe Tap Takeover at Magnolias

July 10th, 2017 / by Taste of Blue Ridge

Center of the Universe Tap Takeover at Magnolias at the Mill Thursday, July 20, 2017 at 5:00 pm Tap Takeover July 20th at 5:00 PM Six beers including rarities and fan favorites plus a paired bar card Steal the glass night! For more information, please call us at 540-338-9800

June Cooking Classes & Events at Nibblins!

June 6th, 2017 / by Taste of BlueRidge

All cooking classes, unless otherwise noted, are open to people ages 16+. To purchase tickets for any of the June cooking classes, click here! Mini Cupcakes June 6th @ 6:30-8:30pm Join Nibblins co-owner Susan Dolinar for a fun afternoon class about Mini-Cupcakes! We will start with vanilla and chocolate cupcakes, and add to them for outstanding…

Throx Market Station’s Upcoming Tastings & Events!

June 6th, 2017 / by Taste of BlueRidge

Come enjoy beer and wine tastings with Throx Market Station at their newly opened Blue Ridge Sky Bar! The best place to enjoy your favorite beverages, as well as a tasty sandwhich or two!   Bluestone Vineyard Tasting June 8th @ 4 – 7pm We’ve got Bluestone Vineyard joining us at the Blue Ridge Beverage Station pouring…

June Farm Dinner at Mackintosh Fruit Farm

June 6th, 2017 / by Taste of BlueRidge

Saturday June 10, 2017 07:00 PM – 09:00 PM Enjoy the bounty of Mackintosh Fruit Farm. Our personal chefs collaborate to create menus featuring just-harvested fruits and vegetables from our fields, prime meats, and homemade desserts. It is sustainable eating at its best! Register early for dinners, seating is limited and fills fast. Meals are…