Jun 16, 2021 | Blog, Root to Table
6 Top Chefs Ready to Grill and Chill Taste’s Root to Table Culinary Series is back with 6 Top Chefs ready to grill and chill July 18th at Bavarian Inn in scenic Shepherdstown, WV. Enjoy fine cuisine from some of the region’s amazing culinary talent while engaging in...Jun 3, 2021 | Blog, Root to Table
Celebrate Summer with Grilling and Chilling Celebrate all things summer and enjoy delicious cuisine prepared by great regional chefs at Root to Table’s “Grilling and Chilling”. This fine-dining event takes place July 18th at the 4-Diamond Bavarian Inn Resort &...Oct 21, 2020 | Blog, Root to Table
Root to Table Wraps Up 2020 Culinary Series Root to Table wrapped up its 2020 Culinary Series on October 11th with farmers, chefs, and diners celebrating the fall harvest at “Pickled and Roasted.” Despite the rain, diners enjoyed multiple courses from top chefs in a...Sep 22, 2020 | Blog, Root to Table
Chefs and Farmers Host a Culinary Journey at Root to Table’s Fall Finale September 22nd, 2020 Celebrate the fall harvest alfresco style! Enjoy a Root to Table “agri-cultural” culinary experience Sunday, Oct. 11, at Celebrations Farm in Bluemont, Virginia. Six well...Jul 30, 2020 | Blog, Root to Table
Chef & Farmer Potluck Mixer Tuesday, August 11th, 2020 Mackintosh Fruit Farm – Berryville, VA (5 pm) Exclusive Invite-Only Networking EventRain Date – August 18th About the Dinner Meet the chefs, farmers, restaurateurs, and food artisans of the...Jul 8, 2020 | Blog, Root to Table
“A Taste of Freedom” Celebrates Culinary Diversity What’s more diverse than the American experience? It’s reflected in our nation’s heritage, culture, and food. Over the July 4th weekend, eight regional chefs gave their culinary interpretation to the theme...