Indulgence by Rachael
- Personal Chef
- Farm to Table Menus
- Covers NoVA and Washington D.C., Metro Area
Bringing Five Star Cuisine Straight To You
Chef Rachael Wood started her personal business after graduation in 2009 where she has been cooking up a storm! She has experiences prepairing meals for a wide range of events, from small weddings to banquets, cocktail parties, dinner events and much more.
“As a traditionally trained chef, I focus on both international and American regional cuisine. I believe that food should not only taste great but also look beautiful. To me, the plate is my canvas, and food is my paint. Therefore, I use traditional cooking methods with a modern twist to create a unique and memorable dining experience for all my customers.
Fresh ingredients and experimentation of new flavors and techniques create unforgettable dishes. For Rachael, cooking isn’t just a job – it’s a passion. “I love nothing more than spending time in the kitchen, crafting something delicious and beautiful to share with family, friends, and customers alike.”
If you’re looking for a truly memorable dining experience, look no further than Rachael Wood – the chef who turns food into art!
Learn more about Rachael’s food passion >>
