Enjoy food prepared by our Chefs of the Blue Ridge
Learn More About the Root to Table Culinary Series
Erik Foxx-Nettnin
The Polished Foxx
Founding Member
Middleburg, VA
Roderick Smith
The Chef Feature Co.
Chef Advisory Action Team
Haymarket, VA
Marcus Repp
Noble House Hotels & Resorts
Vice President and Board Director
Ashburn, VA
Neal Wavra
Field & Main Restuarant
Executive Director
Marshall, VA
Matt Welsch
Vagabond Kitchen
Wheeling, WV
Mary Ellen Diaz
Alma Bea
Shepherdstown, WV
Jeff Ault
Bavarian Inn Resort
Shepherdstown, WV
Cheryl Strasser
Cowbell Kitchen
Leesburg, VA
Kashif Browne
Hillbrook Inn
Charles Town, WV
Steven Weiss
Blue Ridge CTC
Martinsburg, WV
Miriam Conroy
Blue Ridge CTC
Martinsburg, WV
Hunter Blackford
Brix 27
Martinsburg, WV
Amanda Luhowiak
The Whole Ox
Nick Green
Independent
Torrece Gregoire
Private Chef
Rich Rosendale
Rosendale Collective
Jason Reaves
Salamander Resort & Spa
Jose Marty
Loco Kitchen
Laura Fonner
Siren
Mykel Winterstine
Restaurant at Patowmack Farm
Ryan Becklund
Botanical Fare
Damian Heath
Lot 12 Public House
Tim Rowley
The Wine Kitchen
Melissa Close-Hart
Mockingbird Restaurant
Kari Rushing
Vault & Cellar
Steve Ferrell
Firebox 55
Rachel Pennington
The Pie Chest
Santosh Tiptur
The Conche
John Loeffler
The Inn at Gristmill Square
Makayla Montgomery
The Conche
Jamie Imlah
Off the Line Cooking
Daniela Williams
Cucinamore
Thomas Harvey
Harvey’s
Mike Ritenour
Massanutten Resort
Jeremy Thrasher
Ahso Restaurant
Marvin Swaner
Aikens Group
Don’t Miss The Local Farms & Top Restaurants of the Blue Ridge
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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The Blue Ridge Community offers the ultimate assortment of unique restaurants just waiting to be dined in. Don’t be surprised to meet the owner and the chef behind the amazing food.
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