Enjoy food prepared by our Chefs of the Blue Ridge
Top Chefs in the Blue Ridge
Jan Van Haute
Hillbrook Inn
Charles Town, WV
Vincent Badiee
The Restaurant at Patowmack Farm
Lovettsville, VA
Erik Foxx-Nettnin
The Polished Foxx
Winchester, VA
William McNeill
The George Washington Hotel
Winchester, VA
New Chef Coming Soon!
Hunter’s Head Tavern
Upperville, VA
Patrick Evans
Dine One-One
Winchester, VA
Jeff Ault
Bavarian Inn Resort & Brewing Co.
Shepherdstown, WV
Mike Ritenour
Massanutten Resort
Massanutten, VA
Chris Ferrier
Lansdowne Resort & Spa
Leesburg, VA
Taste of Blue Ridge Rising Stars
Austin Freels
Lilah Restaurant
Jordan Gainer
Hillbrook Inn & Spa
Taste of Blue Ridge Guest Chefs
Matt Welsch
Vagabond Kitchen
Jason Reaves
Salamander Resort & Spa
Kashif Browne
Ridgewell Catering
Jason Von Moll
Paladin Bar & Grill
Megan Agregaard
Monk’s BBQ
Rich Rosendale
Rosendale Collective
Miriam Conroy
Blue Ridge CTC
Jose Marty
Loco Kitchen
Justin Cherry
Half Crown Bakehouse
Jeremy Thrasher
Ahso Restaurant
Tim Rowley
The Wine Kitchen
Steve Ferrell
Firebox 55
Marvin Swaner
Aikens Group
John Loeffler
The Inn at Gristmill Square
Justin Garrison
Justin Thyme Culinary
Damian Heath
Lot 12 Public House
Marcus Repp
Noble House Resorts
Santosh Tiptur
The Conche
Abby McAllister
Stillwater Provisions
Daniela Williamson
Cucinamore
Don’t Miss The Local Farms & Top Restaurants of the Blue Ridge
From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.
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The Blue Ridge Community offers the ultimate assortment of unique restaurants just waiting to be dined in. Don’t be surprised to meet the owner and the chef behind the amazing food.
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