Top Chefs

Enjoy food prepared by our Chefs of the Blue Ridge

When you go out to eat in the Blue Ridge Mountains and valleys, you can rest assured that masterful hands are skillfully preparing what goes onto your dining plate. Classically trained with more than a pinch of character mixed with a fork or spoonful of each chef’s special creation. This will wow you every time. Experience fine dining and get to know the story behind the hands of who crafted what’s for dinner.

Taste of Blue Ridge // Root to Table Culinary Series

Top Chefs in the Blue Ridge

Chef Jan Van Haute of Hillbrook Inn

Jan Van Haute
Hillbrook Inn
Charles Town, WV

Chef Vincent Badiee

Vincent Badiee
The Restaurant at Patowmack Farm
Lovettsville, VA

Chef Erik Foxx-Nettnin

Erik Foxx-Nettnin
The Polished Foxx
Winchester, VA

Grilled Pork Chops drizzeled with sauce from George's Food & Spirits

Coming Soon!
The George Washington Hotel
Winchester, VA

Chef Lawrence Kocurek of Hunter's Head Tavern

Lawrence Kocurek
Hunter’s Head Tavern
Upperville, VA

Chef Patrick - Georege Washington Hotel

Patrick Evans
Dine One-One
Winchester, VA

Chef Chris Michanco of Bavarian Inn Resort & Brewing Co.

Chris Michanco
Bavarian Inn Resort & Brewing Co.
Shepherdstown, WV

Chef Mike Ritenour of Massanutten Resort

Mike Ritenour
Massanutten Resort
Massanutten, VA

Chef Steve Ferrell infront of his food station at 2019 VIP Event

Steve Ferrell
Firebox 55
Martinsburg, WV

Taste of Blue Ridge Guest Chefs

Chef Matt Welsh of The Vagabond Kitchen

Matt Welsch
Vagabond Kitchen

Chef Jason Reaves working dough

Jason Reaves
Salamander Resort & Spa

Chef Jeremy Thrasher in a bee keepers suit

Jeremy Thrasher
Bluemont Vineyard

Chef Justin Cherry taking bread out of his earthen oven

Justin Cherry
Half Crown Bakehouse

Chef Abby McAllister drinking coffee

Abby McAllister
Stillwater Provisions

Chef Britt Shyrene

Britt Shyrene
Independent

Chef Jose Marty

Jose Marty
Loco Kitchen

Chef John Loeffler headshot

John Loeffler
The Inn at Gristmill Square

Chef Marcus Repp

Marcus Repp
Noble House Hotels & Resorts

Chef Santosh Tiptur of The Conche

Santosh Tiptur
The Conche

Chef Marvin Swaner

Marvin Swaner
Aikens Group

Chef Justin Garrison

Justin Garrison
Justin Thyme Culinary

Chef Daniela Williams

Daniela Williamson
Cucinamore

Chef Megan from Magnolias at the Mill

Megan Agregaard
Monk’s BBQ

Chef Jason von Moll of Paladin Bar & Grill

Jason Von Moll
Paladin Bar & Grill

 

Don’t Miss The Local Farms & Top Restaurants of the Blue Ridge

farmers holding boxes of vegetables in their field

Local Farms

From protein to produce, our local farms are passionate about their product. Learn about what is in your backyard and start your healthy lifestyle centered around locally sourced food.

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Couple eating dinner in a restaurant

Top Restaurants

The Blue Ridge Community offers the ultimate assortment of unique restaurants just waiting to be dined in. Don’t be surprised to meet the owner and the chef behind the amazing food.
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